Gas Smoker and Grill Cookbook
- Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill
- Indbinding:
- Paperback
- Sideantal:
- 142
- Udgivet:
- 28. oktober 2019
- Størrelse:
- 191x235x8 mm.
- Vægt:
- 254 g.
- 2-3 uger.
- 23. november 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Gas Smoker and Grill Cookbook
Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill: By Adam Jones
The ultimate smoker cookbook for gas smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as:
Sweet Maple Glazed Smoked Beef RibsRaspberry Glazed Smoked Pork with Sweet Brown RubOrange Marmalade Smoked Lamb Shank with Rosemary MarinadeMaple Bourbon Smoked Chicken ThighsAromatic Orange Low Smoked TroutSmoked Crab with Champagne Vinegar SauceSpicy Smoked Rabbit with Fresh BasilsBalsamic Smoked Eggplant with Fresh BasilsThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
The ultimate smoker cookbook for gas smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as:
Sweet Maple Glazed Smoked Beef RibsRaspberry Glazed Smoked Pork with Sweet Brown RubOrange Marmalade Smoked Lamb Shank with Rosemary MarinadeMaple Bourbon Smoked Chicken ThighsAromatic Orange Low Smoked TroutSmoked Crab with Champagne Vinegar SauceSpicy Smoked Rabbit with Fresh BasilsBalsamic Smoked Eggplant with Fresh BasilsThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
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