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Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118173633
  • Indbinding:
  • Paperback
  • Sideantal:
  • 48
  • Udgivet:
  • 4. august 2014
  • Udgave:
  • 4
  • Størrelse:
  • 125x276x4 mm.
  • Vægt:
  • 164 g.
Leveringstid: 2-3 uger
Forventet levering: 20. november 2024

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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