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  4. Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

af The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide af The Culinary Institute of America (CIA)
Bag om Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118173633
  • Indbinding:
  • Paperback
  • Sideantal:
  • 48
  • Udgivet:
  • 18. maj 2012
  • Udgave:
  • 4
  • Størrelse:
  • 125x276x4 mm.
  • Vægt:
  • 164 g.
  • 8-11 hverdage.
  • 2. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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