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Future Foods

- How Modern Science Is Transforming the Way We Eat

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The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030129941
  • Indbinding:
  • Paperback
  • Sideantal:
  • 395
  • Udgivet:
  • 8. maj 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 171x234x21 mm.
  • Vægt:
  • 734 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Future Foods

The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

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