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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

indgår i Mycology serien

Bag om Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824747701
  • Indbinding:
  • Hardback
  • Sideantal:
  • 524
  • Udgivet:
  • 17. december 2003
  • Størrelse:
  • 210x280x32 mm.
  • Vægt:
  • 1496 g.
  • 8-11 hverdage.
  • 6. december 2024
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Beskrivelse af Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Offers information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. This work covers topics including fungal control of nematodes, production of edible fungi, fermented foods and high-value products like mycoprotein.

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