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Functional Food Product Development

indgår i Hui: Food Science and Technology serien

Functional Food Product Development
Bag om Functional Food Product Development

The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781405178761
  • Indbinding:
  • Hardback
  • Sideantal:
  • 528
  • Udgivet:
  • 4. juni 2010
  • Størrelse:
  • 253x178x42 mm.
  • Vægt:
  • 1000 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Functional Food Product Development

The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs.

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