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Functional Food Ingredients and Nutraceuticals

- Processing Technologies, Second Edition

indgår i Functional Foods and Nutraceuticals serien

Functional Food Ingredients and Nutraceuticals
Bag om Functional Food Ingredients and Nutraceuticals

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer¿s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781482240641
  • Indbinding:
  • Hardback
  • Sideantal:
  • 659
  • Udgivet:
  • 23. oktober 2015
  • Udgave:
  • 2
  • Størrelse:
  • 156x234x41 mm.
  • Vægt:
  • 1065 g.
  • 2-3 uger.
  • 11. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Functional Food Ingredients and Nutraceuticals

This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer¿s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

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