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Fruit Manufacturing

- Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

af Jorge E. Lozano

indgår i Food Engineering Series serien

Fruit Manufacturing af Jorge E. Lozano
Bag om Fruit Manufacturing

Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product's quality in relation to the different processing methods, from freezing to high temperature techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441940315
  • Indbinding:
  • Paperback
  • Sideantal:
  • 230
  • Udgivet:
  • 29. september 2011
  • Udgave:
  • 2006
  • Størrelse:
  • 254x178x13 mm.
  • Vægt:
  • 467 g.
  • 8-11 hverdage.
  • 2. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Emphasizing the products rather than the processes this is the first book to encompass quality changes during processing and storage of fruit in the food industry. It presents the influence on a fruit product's quality in relation to the different processing methods, from freezing to high temperature techniques.

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