Frozen Food Science and Technology
- Indbinding:
- Hardback
- Sideantal:
- 368
- Udgivet:
- 16. maj 2008
- Størrelse:
- 252x174x26 mm.
- Vægt:
- 732 g.
Leveringstid:
Ukendt - mangler pt.
Beskrivelse af Frozen Food Science and Technology
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
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