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Frozen Food Science and Technology

af Evans
Bag om Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781405154789
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 16. maj 2008
  • Størrelse:
  • 252x174x26 mm.
  • Vægt:
  • 732 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.

Brugerbedømmelser af Frozen Food Science and Technology