Fresh India

Fresh India is a delightful culinary journey penned by Meera Sodha. Published by Penguin Books Ltd in 2016, this book offers a refreshing take on Indian cuisine. The book is an absolute treat for food enthusiasts who are eager to explore the rich and diverse flavors of India. Sodha, with her eloquent writing and passion for food, makes the experience of cooking Indian dishes a joyous one. The book is more than a collection of recipes, it's a celebration of Indian food and its vibrant culture. With Fresh India, Meera Sodha has indeed made a significant contribution to the genre of culinary literature. So, if you're looking to add an Indian twist to your meals, Fresh India by Meera Sodha, published by Penguin Books Ltd, is your go-to guide.

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.