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Fortschritte der Chemie organischer Naturstoffe

- Progress in the Chemistry of Organic Natural Products

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This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783211832646
  • Indbinding:
  • Hardback
  • Sideantal:
  • 188
  • Udgivet:
  • 22. juni 1999
  • Udgave:
  • 1999
  • Størrelse:
  • 235x155x13 mm.
  • Vægt:
  • 508 g.
Leveringstid: 8-11 hverdage
Forventet levering: 27. november 2024

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This is mainly due to their in vitro radical scavenging (21) or antioxidant (22) biological properties, while the polymeric proanthocyanidins in red wine have been implicated in protection against cardiovascular disorders (23), e.

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