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Formulation of anti-hair loss gel from the fruit of the sapalmetto tree

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The amount of alcohol in the 24 hours after fermentation was about 0.5%, but increased with time and reached 2.5% after 72 hours. The increasing trend of the alcohol content is due to the increased metabolism of the bacteria. So after 6 months of storage at 4 degrees Celsius, the alcohol level was 30%. After 10 days, the alcohol percentage reached 8% and the fermented solution was suitable for use in anti-fall gel.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9786206679790
  • Indbinding:
  • Paperback
  • Sideantal:
  • 52
  • Udgivet:
  • 16. november 2023
  • Størrelse:
  • 150x4x220 mm.
  • Vægt:
  • 96 g.
  • 2-3 uger.
  • 25. november 2024
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Beskrivelse af Formulation of anti-hair loss gel from the fruit of the sapalmetto tree

The amount of alcohol in the 24 hours after fermentation was about 0.5%, but increased with time and reached 2.5% after 72 hours. The increasing trend of the alcohol content is due to the increased metabolism of the bacteria. So after 6 months of storage at 4 degrees Celsius, the alcohol level was 30%. After 10 days, the alcohol percentage reached 8% and the fermented solution was suitable for use in anti-fall gel.

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