Bøger udgivet af WW Norton & Co
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- Animal Infections and the Next Human Pandemic
170,95 kr. A masterpiece of science reporting that tracks the animal origins of emerginghuman diseases.
- Bog
- 170,95 kr.
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- Neuroevolutionary Origins of Human Emotions
563,95 kr. A look at the seven emotional systems of the brain by the researcher who discovered them.
- Bog
- 563,95 kr.
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- Inside the Doomsday Machine
183,95 - 318,95 kr. The #1 New York Times bestseller: a brilliant account-character-rich and darkly humorous-of how the U.S. economy was driven over the cliff.
- Bog
- 183,95 kr.
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- The Art of Uncomplicated Cooking
368,95 kr. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
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- 368,95 kr.
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- A Memoir
183,95 kr. Finalist for the 2009 National Book Award and finalist for two 2010 Will Eisner Comic Industry Awards: the prize-winning children's author depicts a childhood from hell in this searing yet redemptive graphic memoir.
- Bog
- 183,95 kr.
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- Learning to Get Along with In-Laws
253,95 kr. "The cover of What Do You Want from Me? should be stamped read before proceeding down the aisle."-O, The Oprah Magazine
- Bog
- 253,95 kr.
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- Rustic Family Cooking from Italy's Undiscovered South
483,95 kr. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
- Bog
- 483,95 kr.
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153,95 kr. "A fascinating and genuinely accessible guide....Educating, enjoyable, and delightfully unscary."-Classical Music
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- 153,95 kr.
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- 153,95 kr.
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193,95 kr. "An extraordinary book on sex and civilization....An important contribution to contemporary morality."-Newsweek
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- 193,95 kr.
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- The Lingering Effects of Hurtful Parenting
183,95 kr. An examination of childhood trauma and its surreptitious, debilitating effects by one of the world's leading psychoanalysts.
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- 183,95 kr.
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- 178,95 kr.
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233,95 kr. A guide for racing covers the principles of sail trim, crew movement techniques, maneuvers, and control systems, and gives advice on adjusting to special conditions.
- Bog
- 233,95 kr.
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- A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
423,95 kr. For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.
- Bog
- 423,95 kr.
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143,95 - 213,95 kr. - Bog
- 143,95 kr.
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183,95 kr. "No one else has ever made avant-garde, experimental poems so attractive to both the general and the special reader."-Randall Jarrell
- Bog
- 183,95 kr.
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198,95 kr. The #1 True Crime Bestseller of All Time-7 Million Copies Sold
- Bog
- 198,95 kr.
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- From the Birth of Numbers
678,95 kr. A gently guided, profusely illustrated Grand Tour of the world of mathematics.
- Bog
- 678,95 kr.
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- From Johann Joseph Fux's Gradus ad Parnassum
188,95 kr. The essence of the most celebrated book on counterpoint, Fux's Gradus ad Parnassum.
- Bog
- 188,95 kr.
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630,95 kr. Jones's Macroeconomics helps students understand our interconnected world.The COVID-19 pandemic and the shocks of the 2007-2009 global financial crisis show how linked economies have become. While continuing to feature the strongest coverage of growth in the market, Jones now examines our global, interconnected economy with examples from the COVID-19 recession, the Great Recession, and other worldwide events. Students can reinforce their understanding of key concepts through Check Your Understanding questions with rich, answer-specific feedback, written by Chad Jones himself, in the Norton Illumine Ebook.
- Bog
- 630,95 kr.
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318,95 kr. Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
- Bog
- 318,95 kr.
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258,95 kr. Your quest is over-the holy grail of outdoor cooking is here. Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from "dino ribs" to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth's Chocolate Sauce and Grilled Pineapple.
- Bog
- 258,95 kr.
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393,95 kr. At the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun-drenched, bursting with colour, and replete with vibrant, full-flavoured food. In Niçoise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Niçoise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains and chickpeas, the Italian-influenced Niçoise cuisine includes panisses (chickpea fries), daube (orange-scented beef stew) and a sweet Swiss chard pie. Encouraging readers to follow the seasons, Jackson structures her delicious and easy-to-master dishes around the freshest ingredients and celebrates casual street food like the tuna, egg and vegetable sandwich known as pan bagnat. Beautiful photography, visits to local shops and restaurants, and conversations with the mamies who keep traditions alive further transport readers to the hidden corners of this tourist mecca.
- Bog
- 393,95 kr.
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268,95 kr. Polyvagal Theory, developed by researcher and scientist Dr. Stephen Porges and popularised by therapist Deb Dana, has impacted countless lives. It has changed the way therapists work with their clients and provided a pathway towards healing for those who have experienced hardship or trauma. In Polyvagal Prompts, Deb Dana and Courtney Rolfe invite readers to explore their nervous systems through Polyvagal Theory with engaging questions and exercises which readers can respond to directly in the pages of the book. Readers are guided in noticing their systems, listening with curiosity and reflecting on what they learn. The prompts can be used as a daily practice or to explore specific topics at the reader's own pace, and are also ideal for helping clients track and reflect upon their polyvagal-informed therapies. No matter how readers decide to explore, Polyvagal Prompts offers an invaluable opportunity to begin the life-changing journey of befriending one's nervous system.
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- 268,95 kr.
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309,95 kr. From respected philosopher and writer Jonathan Wolff, this brief introduction to ethics stimulates independent thought, emphasises real-world examples, and provides clear and engaging introductions to key moral theories and the thinkers behind them. The new Second Edition offers expanded coverage of moral reasoning, as well as two thoughtful and contemporary new chapters on applying moral philosophy and the ethics of race. A companion primary source collection, Readings in Moral Philosophy, amplifies issues discussed in the text, connecting them to problems in applied ethics.
- Bog
- 309,95 kr.
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458,95 kr. For more than two decades, Austin Bush has travelled across Thailand, collecting recipes, observing cooking techniques, shooting photographs and recording stories as he documents the rich culinary traditions of this country. He follows his acclaimed debut cookbook, The Food of Northern Thailand, with a deep dive into the food of yet another region: the cities, towns and islands (including Phuket) of the country's south. The diversity of southern Thai food, with influences that stem from Chinese, Malay and Muslim cuisines, is apparent in dishes like Pork Braised with Soy Sauce, Pepper and Brown Sugar; a Rice Salad with Budu Dressing; a Spicy Dip of Smoked Shrimp; and Simmered Black Sticky Rice with Taro and Jackfruit. With gorgeous food and location photographs also by Bush, The Food of Southern Thailand offers a bold, beautiful portrait of one of the world's most vibrant, colourful and full-flavoured cuisines.
- Bog
- 458,95 kr.
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433,95 kr. An essential work that centres colonial and historical trauma in a framework for healing, Decolonizing Therapy illuminates that all therapy is-and always has been-inherently political. To better understand the mental health oppression and institutional violence that exists today, we must become familiar with the root of disembodiment from our histories, homelands and healing practices. Only then will readers see how colonial, historical and intergenerational legacies have always played a role in the treatment of mental health.This book is the emotional companion and guide to decolonisation. It is an invitation for Euro-centrically trained clinicians to acknowledge privileged and oppressed parts while relearning what we thought we knew. Ignoring collective global trauma makes delivering effective therapy impossible; not knowing how to interrogate privilege (as a therapist, client or both) makes healing elusive; and shying away from understanding how we as professionals may be participating in oppression is irresponsible.
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- 433,95 kr.
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453,95 kr. A Food & Wine Best Cookbook of 2022Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than two centuries. Their Baking School, an essential part of the King Arthur community, is now a book to cherish. It reflects a curriculum that has been honed and refined over the years, with instructors who are experts not just at baking, but at teaching baking. The recipes, notes, instructive photographs, and thoughtfully organized chapters here reflect this depth of experience. From Yeast Breads to Sourdough, Laminated Pastries to Pies and Tarts, Cookies to Cake, readers gain confidence as they play in the kitchen and build new skills. King Arthur's unique approach is friendly and accessible to all levels, focusing on the "how" and "why." So much of the magic of baking is understanding how the ingredients interact, trusting when bread dough is proofed, appreciating how buttercream comes together. Welcome to Baking School!
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- 453,95 kr.
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323,95 kr. In dramatic stories and sweeping panoramas, distinguished historian John T. McGreevy tells the mesmerising story of a Church torn between the forces of reform and reaction for the past 250 years. Anti-monarchist French clerics celebrated the Revolution, but the murder of priests and destruction of churches in the Terror galvanised a powerful conservative reaction that reverberates to this day. Missionaries around the world greatly expanded the Church's influence while bringing new tensions between a culturally diverse syncretism and the ultimate authority of Rome. The aspirations of the faithful for justice in this world-African Catholics fighting for independence, Latin Americans developing a theology of liberation, Polish and South Korean Catholics demanding democratic governments-challenged the politically cautious. The cataclysms of the Second World War, decolonisation, the Second Vatican Council and clerical sexual abuse have each remade the Church, leaving Pope Francis with the superhuman task of charting a path for over one billion Catholics worldwide.
- Bog
- 323,95 kr.
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153,95 kr. - Bog
- 153,95 kr.