Bøger udgivet af University of Toronto Press

Behavioral Science in the Wild helps practitioners understand how to use insights from the behavioral sciences to create change in the real world.

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

This powerful graphic novel illustrates the personal text messages and lived experiences of Ukrainians during the 2022 Russian invasion of Ukraine.

This special centenary edition of The Discovery of Insulin celebrates a path-breaking medical discovery that has changed lives around the world.

The Complete Short Stories of Natalia Ginzburg encourages a deeper understanding of Ginzburg's life's work and compliments those other collections and individual works which are already widely available in English.

In this book Yousuf Karsh, whose great photographic portraits have revealed so vividly the outstanding personalities of our time, writes about his own life and work. It is the story of an Armenian immigrant boy who rose to be the world's finest portrait photographer.

Attracting over fifteen million visitors, the 1925 Paris Expo had an ambitious goal to create a new modernist style which would reflect the great scientific, industrial, and technological advances that produced a new spirit known as "e;modern."e; In April in Paris, author Irena R. Makaryk explores the theatre arts' vital cultural and political impact at this celebrated international exhibition. Drawing extensively from unexplored archival documents from France, Austria, and North America, April in Paris is the first major study to focus on theatre arts at the 1925 Paris Expo and the audacious Soviet contributions to this fair. Turning a spotlight on the uses and representations of theatricalized spaces, Makaryk analyses their political challenge at a time when relations between the West and the USSR were rife with tension. Copiously illustrated with beautiful colour and black and white illustrations, this book elucidates the complex role of the international fair as a catalyst for spirited cultural debate and for aesthetic change.

As Anna and Layla reckon with illness, risk, and loss in different ways, they learn the power of friendship and the importance of hope.

The Imperial Russian penny press was a vast network of newspapers sold for a single kopeck per issue. Emerging in cities and towns across the empire between the 1905 Revolution and the onset of the First World War, these sensational tabloids quickly became the Russian Empire's most popular periodical genre. They appealed to a mass audience of poor and less-literate readers with their low prices and accessible language.The Kopeck Press presents a comprehensive study of this phenomenon, examining its role both as a media genre and its significance as a vital forum for lower class political culture. Drawing on over seventy kopeck newspapers from thirty locations, Felix Cowan analyses these publications as a dialogic genre, emphasizing the interaction between journalists and readers. The book highlights how sensationalism was strategically used to advance the political goals of progressive journalists, editors, and publishers. As a genre of political media, the kopeck press revealed a moderate reformist current in Russian politics, aimed at democratizing the empire and empowering marginalized groups, significantly contributing to the political and cultural foundations of the Russian Revolution. The Kopeck Press sheds light on the crucial role of popular media in shaping public discourse and mobilizing political change in early twentieth-century Russia.

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.