Bøger udgivet af Time Inc. Books

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Dozens of recipes prepared using cookware made of cast iron.

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101, Sara teaches readers how to a make good dish taste even better. This invaluable guide is packed with essential techniques, expert tips, and practical advice to sharpen your sense of taste and cultivate confidence in the kitchen. With wit and wisdom, Sara guide readers through the fundamentals, then offers 150 hit recipes to illustrate, step-by-step, the time-tested methods that make each so delicious. You'll learn to navigate your stove, season like a pro, and add umami to a dish while discovering new ideas for weeknight dinners. A stellar cast of guest chefs -- including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Joanne Chang, and Marc Vetri -- also contribute favorite recipes and in-depth lessons on everything from successful stir-frying to choosing the right steaks. Approachable for beginners and inspiring for home cooks of all levels, this is a cookbook you'll want to keep handy on your kitchen shelf.

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

Great American comfort food from the cast iron cooking masters! No one knows American cooking better than Lodge. For over a century, home cooks have used Lodge Cast Iron Cookware to make everything from cornbread and chili to fried chicken and apple pie. Whether you've cooked with Lodge pots and pans for years or have only just discovered these time- tested pieces, here you'll find the essential collection of cast iron recipes from Lodge and the chefs, food writers, and others who swear by them.

Extra Crispy Breakfast is a guide and exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website, this book -- the perfect gift for anyone who loves all-day-breakfast -- is packed with 100 photos, humorous illustrations and insights, and amazing, craveable food.

The country music star shares recipes from her kitchen for meals, beverages, appetizers, and desserts, that feature fresh seasonal ingredients.

COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America''s most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school--a must-have manual for boosting your cooking game.

A new cookbook from the brand that is the authority on the best camping experiences delivers the ultimate guide for creating wow-worthy campsite meals. As you''d expect from the experts at Coleman, The Outdoor Adventure Cookbook is both useful and beautiful. It''s filled with 100 delicious campsite recipes that are easy to prepare, using some simple but innovative cooking techniques that will take your outdoor meals to the next level. It includes hearty breakfasts, portable snacks, drinks and appetizers, satisfying sandwiches and salads, hot main dishes, side dishes, and sweet desserts that use familiar ingredients and minimal tools to keep your packing list as short as possible. Since no camping trip is complete without s''mores, you''ll find those endearing flavors in S''mores French Toast Sandwiches. You''ll also discover new twists on classic camp favorites with Homemade Sriracha Beef Jerky and Loaded Mac and Cheese Bowls as well as some unexpected new options, including Mexican Street Corn Salad and Grilled Brussels Sprouts Salad with Bacon and Cider Vinaigrette. There''s also plenty of essential camping information, including menu and packing guidance, expert camping tips, and equipment advice. Whether you are planning a picnic or heading into the wild, you''ll find all you need to make your next camping trip unforgettable.

Spread the holiday spirit with this classic collection for ultimate swapping inspiration. Baked goods define the holiday season. In this keepsake book of cookies, brownies, bars, and confections, home cooks will find 120 perennial favorites ranging from Eggnog Crackle Cookies and Spiced Sorghum Snowflakes to Cherry-Lemon Candy Canes and Peppermint Brownie Bars. Easy-to-follow recipes are accompanied by gorgeous photographs, with cookie swap secrets, creative packaging suggestions, and how-to tips sprinkled throughout. Whether a seasoned baker or new to this fun tradition, every reader will discover baked creations to share with loved ones for years to come.

Plan your next adventure with this complete guide to exploring nature, campfire cooking, and sleeping under the stars. The experts at Sunset draw on more than a century of outdoor experience to create a guide that leaves no stone unturned. Easy to navigate and chock full of clear how-to''s, handy checklists, lush photographs, and a nifty pull-out glow-in-the-dark constellation map, Camp Sunset offers something for everyone. You''ll find essential advice on choosing the right gear, setting up camp, and dealing with local critters, alongside Sunset''s best tips for an unforgettable trip. Learn to whip up a flawless camp stove meal, mix a cocktail to match, and stargaze like a pro. Discover hands-on activities for campers of all ages, plus special features on photographing nature, foraging, and telling campfire stories. Upgrade your outdoor skills with Sunset''s proven strategies, then stash this book in your bag, and get ready to explore! Useful on the trail and inspiring in the off-season, Camp Sunset is the ultimate handbook for having more fun outdoors.

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it''s inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It''s no longer just for the camper or cowboy—today, it''s a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes—everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron''s popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware''s relevance for today''s cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn''t just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips—direct from Lodge fans—this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

This fifth book in the Big Book of Who series profiles women athletes who shaped the narratives of their sports. From superstars who reinvented what it means to be a sports celebrity to trail blazers who broke barriers and paved the way for others to follow, their stories bring excellence in women's sports to readers hungry for empowering stories for kids. Full color.

Based on the Sports Illustrated Kids archive, this activity book contains hidden pictures, color-in pages, dot-to-dot, trivia, word searches, mazes, and funny fill-ins on sports themes along with profiles of favorite athletes and cool facts. Full color. 8 x 10 15/16. Consumable.

Readers embark on a journey through time to see how hockey grew up. Using in-game action photography and fun illustrations, experts show kids how the gear, players, strategy, and fans have changed since the NHL dropped the first puck in 1917. Full color.

LIFE presents a story in photographs in this lavishly illustrated collector's edition covering the 75th anniversary of the attacks on Pearl Harbour. On December 7th 1941, the Japanese Empire stunned the world with a surprise attack on the U.S. naval base at Pearl Harbour.

Polls experts to determine the top ten NFL quarterbacks, games, rivalries, linebackers, tight ends, coaches, wide receivers, stadiums, and teams.

Everyone can benefit from understanding the Bible. This visual guide is filled with photos, illustrations, art, and maps, as well as sidebars throughout featuring fun facts, Top Ten lists, verses to know, and more. It helps you learn the story of the Bible itself - how it was written and how its contents have survived over the centuries.