Bøger udgivet af Gayley Press

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This rare, specialist guide provides information on the process of 'sparging' - a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method - Assay of Goods - Party Gyles - Return Worts - The Histricon - Great Economy in Time, Labour and Fuel - Dilution - Filtering Mash - Prevention of Acidity - Diversities Adjusted - Grains - Imposture Exposed. We are republishing this vintage work in a high quality, modern, and affordable edition, which comes complete with a newly written introduction.

All aspects of tomato growing in the greenhouse are covered in this informative article written by an expert on the subject and extensively illustrated with black and white photographs forming a complete how-to guide. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.