Bøger udgivet af Figure 1 Publishing

What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.

Sticky Pictures examines and celebrates the evolving work of Montreal-based artist Janet Werner. In her paintings, Werner builds a constellation of spatial and figurative explorations drawn from fashion magazines and art history to create collage-like composite figures that slip easily between articulations of beauty, gender, psychology and emotion. Werner's painterly operations are both unsettling and seductive, revealing the conditions of perception and looking as passageways to understanding the intensity of the world at hand. Werner's unique combination of abstraction, fictional portraiture, and the rich history of painting are explored in Sticky Pictures through texts by art and media historians, as well as an interview with the artist.Janet Werner’s work has been featured in international solo exhibitions from New York to Los Angeles and as far away as Cape Town. Her work was included in the Prague Biennale in 2003 and is featured in the collections of the Musée national des beaux-arts du Québec, Musée d’art contemporain in Montreal, The Art Gallery of Ontario in Toronto, Winnipeg Art Gallery, the Canadian Embassy in Berlin, the University of Lethbridge, Owens Art Gallery in Sackville, the Mendel Art Gallery in Saskatoon, Dunlop Art Gallery in Regina, McEvoy Foundation for the Arts in San Francisco, and numerous private and corporate collections. Werner lives and works in Montreal.

Thanks to year-round warm weather, charming historical architecture, ethnic diversity, and friendly locals, San Antonio is a vibrant and emerging culinary haven that has risen beyond its reputation for spicy stews and corn tortillas.From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the city’s best food, drink, and culture all in one place. San Antonio Cooks introduces home cooks to more than 80 signature recipes from some of the city’s best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether it’s Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie you’re after, San Antonio Cooks features diverse recipes that will satisfy every craving.This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better.

An ode to the medium of black-and-white street photography and a record of the enormity of life’s understated moments.Synchronicity showcases Fabrice Strippoli’s unique eye for capturing the remarkable in life’s most unremarkable moments. Strippoli’s lens work and his expertly crafted darkroom techniques transform these moments—from the seemingly mundane to the downright ordinary—into evocatively nostalgic pieces that invite comparison to mid-century masters of street photography like Robert Frank, Walker Evans, and Garry Winogrand. Combined with words by Juno winner Ron Sexsmith and New York Times bestselling author Justin Kingsley, Synchronicity is an ode to the medium of black-and-white street photography and a record of the enormity of life’s understated moments.

A tribute to the Canadian North, a meditation on artistic creation, and a window onto the ideological musings of Canada‿s greatest Structurist artist. In celebration of his 100th birthday, Eli Bornstein, in collaboration with author and curator Roald Nasgaard, has published a stunning work of personal reflection on a most transformative time in his life and career. Eli Bornstein: Arctic Journals, 1986 and 1987 is a tribute to the Canadian North, a meditation on artistic creation, and a window onto the ideological musings of Canada‿s greatest Structurist artist. Devoid of the mythologizing other artists have given their writing on the North, Bornstein‿s journals are introspective, insightful, and sometimes funny. Comprised of personal journal entries from two northern trips he took with photographer Hans Dommasch‿along with watercolour studies, Structurist reliefs, and a personal collection of poems‿Bornstein‿s work is a vital reminder of our outsized influence over the natural world and an invitation to recognize our need for nature in our life and in our art. Bornstein's publication is the culmination of a life‿s work on reconciling himself with nature and the understanding our very existence.

Axiom Business Book Award 2023 Bronze Co-Medalist, Leadership CategoryFinalist for the 2022 Foreword INDIES Book of the Year ‿ Career (Adult Nonfiction) The Emotionally Strong Leader offers those leading our workplaces, organizations, and institutions an opportunity to transform their leadership and their lives by learning to harness the power contained in recognizing and understanding their feelings. For leaders, managing their emotions and leading with a strong mind and a kind heart while using a set of clear, simple, and tested skills and strategies will enable them to connect more authentically and communicate more effectively with their colleagues and teams. This kind of connection and communication creates an environment of trust and belonging that will spur engagement, spike curiosity, and engender fraternity in the workplace. How does one get there? By leading with emotional intelligence. Unfortunately, too many leaders choose another path; one that eschews their emotions and those of their employees as bothersome and unimportant to the task at hand. This limited and damaging viewpoint tends to make people feel as though they are simply task-managing machines and not the terrific and complex individuals full of energy, passion, and unlimited potential that they are. What we need are leaders who understand themselves from the inside out, who know why they do what they do, and who use the information their feelings provide to help them make informed, rational decisions‿especially when the stakes are high. We need leaders who express humility, engage in genuine and caring conversations with the people they lead, and who aren‿t afraid to admit when they make a mistake. We need executives who are both emotional and strong. Author Carolyn Stern‿s six-step self-coaching model‿adapted from emotional intelligence courses she‿s developed for major universities and corporations across North America‿is backed by decades of field experience and top science on emotions and behavior. Stern‿s model is the tool leaders need to uncover their barriers to growth and change, set personal goals, and tap into their motivation. It will give them the means and drive to manage the hurdles life throws at them, dramatically impacting their performance, results, and happiness. Simply put, The Emotionally Strong Leader will turn the way readers think about leading on its head.

An engaging and sumptuously designed examination of the influence and impact of Buddhism on art in North America from the post-war period to the present.In Buddhist teaching, the concept of being in the present moment refers to a practice of living mindfully with full awareness of the world, including an awareness of the consequences of one’s actions. It is a state of active presence combined with profound peace and joyful appreciation, each cumulatively embracing the potential of the eternal now.In the Present Moment: Buddhism, Contemporary Art and Social Practice explores how artists have variously grappled with the concept of being in the present moment by using their art practice to explore this deceptively complex concept and to give that inquiry aesthetic form. Tracing a history of the intersection of Buddhist thought and artistic production in North America (United States and Canada) from the mid-20th century to the present, In the Present Moment draws on the extensive collections at the Art Gallery of Greater Victoria along with leading research and, for many artists, lifelong investigations into the relationship between art, life, and Buddhist practice to explore how Buddhist ideas and philosophy have played an important and often underappreciated role in the development of contemporary art.

Knowledge Within: Treasures of the Northwest Coast looks into seventeen of the numerous sites in the Pacific Northwest region with major collections of Northwest Coast Indigenous material culture, bringing attention to a wide range of approaches to caring for and exhibiting such treasures. Each chapter is written by one or more people who work or worked in the organization they write about. Each chapter takes a different approach to the invitation to reflect upon their institution: some narrate a history of the institution, some focus on particular pieces in the collection, and some consider the significance of the work currently being done for the present and future. They do more than fill in the gaps and background of an already existing discussion. They show that these are places and moments in a much longer story, still ongoing, with many characters—individuals, institutions, communities, artworks, treasures—on different, although often parallel or intersecting, journeys.

Gathie Falk: Revelations, published on the occasion of the retrospective exhibition curated by Sarah Milroy, investigates the career of a legendary Canadian artist.Now in her nineties, Gathie Falk was born in 1928 in Brandon, Manitoba, settling finally in Vancouver, where she established herself as one of Canada’s most visionary and experimental artists. Flying horses, rows of potted conifers festooned with blossoms and ribbons, floating cabbages, piles of glossy apples, gentlemen’s brogues presented in reliquary style, expanses of water, or burgeoning flower beds exploding with color—these have been the manifestations of Falk’s rampant imagination as she has explored the disciplines of painting, ceramic, performance art and installation over the span of a half century. In all her works, effulgence and order are held in a dynamic tension as she works through her generative themes and variations.A trailblazer on all fronts, she has brought a rich sensibility to bear on her observations of the everyday, perceptions often tinged with the surreal and the uncanny. From her fruit piles to the landmark performances of her early career, to her extended pursuit of themes with variations in her painting practice —expanses of water dazzling with light, riotous flower borders set against cement sidewalks, night skies pierced by starlight or obscured by clouds—she finds the wondrous in the routine world around her, pursuing her work with a modesty and diligence that reflects her Russian Mennonite heritage.The publication includes an introduction by McMichael Chief Curator Sarah Milroy, lead essay by Vancouver curator and writer Daina Augaitis (who examines her performance and installation works in a national and international context), and a host of other artists and writers, rising to the occasion of this career-spanning survey. This catalogue summarizes an extraordinary career, with full page images of her artworks and rarely seen archival photos of the artist’s studio, performance works, and Falk herself.For more than sixty years, Falk has generated work of extraordinary thematic integrity and material invention. This publication will illuminate those connections across disciplines, while also tracing the artist’s journey from youth to old age—from the lushness of the fruit piles, with their sensuous surfaces and dazzling colors, to the sepulchral hush of the night skies.

Over six decades of brilliant prints and paintings from the most prominent Northwest Coast artist of his generation. Finalist for the Roderick Haig-Brown Regional Prize, a BC & Yukon Book PrizeSince leaving Haida Gwaii to study art in Vancouver-where he carved argillite with Bill Reid in a department store and hand-sold prints on the UBC campus-Guud sans glans, Robert Davidson has moved between two worlds. As a host of Potlatches, carver of masks and totem poles, and performer and teacher of traditional Haida songs and dances, he has been one of the driving forces in the resurgence of Haida culture in the aftermath of colonization. As an artist working in serigraphs, acrylic, wood, silver, and aluminum to preserve and breathe new life into Haida formline, he has become among the most respected, celebrated, and thrilling artists in the country, if not the world. Echoes of the Supernatural is the first publication in over forty years to offer a comprehensive visual retrospective of his astonishing career. It includes new photography of over 150 prints, as well as images of over fifty paintings; numerous painted woven hats, painted and carved sculptures, jewellery, aluminum sculpture; and dozens of archival photos. His long-time gallerist Gary Wyatt, who worked closely with Davidson in shaping the book and received full access to his archives, details the artist's life and career, and offers insights on the work based on extensive new interviews. A foreword by Karen Duffek situates the contours of Davidson's practice within the broader Northwest Coast art world.

What got us here will not get us there. The context in which we now live, trade, and work in the 21st century has little in common with that of Frederick Taylor or Henry Ford. What is revered as leadership today is often nothing more than a destructive set of obsolete behaviors that harm individuals and societies, and that must be reinvented. Dare to Un-Lead explores the opportunities we have to collectively transform leadership from a top-down hierarchical hegemony to one that is based on empowering people to lead together through the concepts of liberty, equality and community. Change agent Celine Schillinger combines her personal experience in working with others to enact digital-enabled, people-focused collective work practices with a deep analysis of leadership-studied through multiple lenses and timely sources of knowledge-to provide readers with original insights into why these practices work. The result is a series of evidence-based pathways for reinventing collective performance across organizations in a post-pandemic world. From large corporations to small businesses, the lessons learned in this landmark book, implemented individually and collectively over time, will make our workplaces more equal, our jobs more gratifying, and our economies more profitable. And that will make the world a better place.

Rise Up is a call to action for business leaders across the globe to look within, accept that they are not great, understand their motivation to be great, and to put a plan in place to become great. Through decades of firsthand experience and a deep knowledge of the best science on the subject, leadership experts Ali Grovue and Mike Watson have identified six habits that all resilient leaders have developed. These habits foster trust, drive engagement, and create ownership and accountability. It is only in the act of enabling individuals and teams to be the best versions of themselves in pursuit of noble goals that a leader will truly be great. Through a mix of introspective personal stories and accounts of real resilient leadership in action, readers will navigate each of the six habits and come away with an understanding of how to enact them in their own unique experiences. The six habits of resilient leaders are: Inquisitiveness: Be present, ask questions, and listen deliberately. Optimism: Optimism allows good things to happen. Trust: Mutual trust is essential. If your team does not trust you, you cannot succeed. Discipline: Establish direction, outline consequences, then act in a disciplined manner. Courage: Follow your convictions. Defining moments will arise when your values conflict with others. Humility: One person cannot do the job alone. Only together, as collaborators, can you achieve great results. Resilient leadership starts with you. Your behavior is the most important factor in determining your organizations ability to be resilient. Choose to rise up!

SHORTLISTED FOR THE 2023 TASTE CANADA AWARDSFINALIST IN THE CANADIAN BOOK CLUB AWARDSAWARDED THIRD PRIZE IN THE REFERENCE CATEGORY AT THE 2022 ALCUIN AWARDS FOR EXCELLENCE IN BOOK DESIGNALWAYS NUT AND ALLERGEN FREE: Ice cream for all.Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best.And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you’re never too old (and it’s never too cold) to enjoy a heartfelt scoop.

The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable?whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts.The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.

Leading to Greatness is a hands-on how-to leadership development program designed to guide leaders to self and organizational excellence. By applying five core leadership principles top-level executives will be primed to take their organizations and teams into the future. Principle 1: Define a crystal-clear understanding of values and purpose-and never deviate. Principle 2: Recognize core strengths and align them with passion. Principle 3: Identify and engage the right people and get them in the right seats; no leader excels at everything. Principle 4: Learn to manage energy-not time-to become fully engaged in life (and thus, leadership). Principle 5: Develop a consistent inner discipline to achieve exceptional results. Author Jim Reid combines his decades of top-level leadership and coaching experience with the best research and science available to deliver to leaders a practical and actionable plan that when consistently applied in one's life becomes a transformative experience. Part guidebook, part workbook and part work study, Leading to Greatness delivers proof of concept of Reid's program through detailed case studies from level-5 leaders across North America. The stunning results speak for themselves. If you are looking to take your performance-and the performance of your team-to the next level, look no further. Leading to Greatness is your ultimate tool for exceptional results and sustained success.

EXPERT AUTHOR: Kambolis brings years of clinical experience working with women who are struggling with anxiety, and also includes her own personal story, her struggles with anxiety, and her methods for overcoming it.PRACTICAL GUIDE: Each chapter ends with a series of exercises or meditations that take from 3 to 10 minutes, thus combining theory and practice. For a women suffering from anxiety this book offers immediate ways to relieve it and the tools to understand what is causing it.BUDDHIST INFLUENCED: The author has long been a practitioner of Buddhist meditation and her deep understanding of those practices provides a basis for her treatments of anxiety that will appeal to people of all backgrounds.SCIENCE-BASED: The methods outlined by the author are backed up in dozens of clinical psychology studies and neurology research (footnoted in the book), and the information is written in a highly accessible and easy style. It's an accessible and engaging read. In March 2021 she complete her PhD in Mind/Body medicineENDORSEMENTS: The author will be getting and endorsement on the book from New York Times bestselling author Dr. Shefali Tsabary, who in term is endorsed by Oprah. This is a big get.

In the years following the founding of the State of Israel, close to a million Jews became refugees fleeing their ancestral homelands in the Middle East, North Africa, and Iran. State-sanctioned discrimination, violence, and political unrest brought an abrupt end to these once vibrant communities, scattering their members to the four corners of the earth. Their stories are mostly untold.Sephardi Voices: The Forgotten Exodus of the Arab Jews is a window into the experiences of these communities and their stories of survival. Through gripping first-hand accounts and stunning portrait and documentary photography, we hear on-the-ground stories of pogroms in Libya and Egypt, the burning of synagogues in Syria, the terrible Farhud in Iraq, families escaping via the great airlifts of the Magic Carpet and Operations Ezra and Nehemiah, husbands smuggled in carpets into Iran in search of wives. The authors also provide crucial historical background for these events, as well as updates on the lives of some of these Sephardi Jews who have gone on to rebuild fortunes in London and New York, write novels, and win Nobel Prizes. Sephardi Voices is at once a wide-ranging and intimate story of a large-scale catastrophe and a portrait of the vulnerability of the passage of time.

MID-CENTURY MODERN: The art and design of this era continues its popular resurgence, and BC was a major Canadian artistic center. In fact, it was a golden age for the whole west coast as young artists and makers flocked to the region to experience the new creative explosion that occurred in the aftermath of the war into the turbulent sixties and seventies.WIDE MIX OF OBJECTS: The exhibition includes a wide variety of pieces from the period representing the huge increase in demand for well-designed consumer goods, as well as for new homes. It will appeal both to connoisseurs of great design and to a popular audience who love beautiful things. GREAT PHOTOGRAPHY: There will be extensive new photography of the pieces, intermixed with shots from the period, creating a stunning visual record. The book will be designed to complement the mid-century aesthetic and will be a lovely object in itself.MULTI-CHANNEL SALES: This book will be at home in indie bookstores as well as design, furniture stores.

CELEBRATED CHEF: Lui is one of Toronto's up-and-coming young chefs and restaurateurs with a number of successful ventures in the city (like Kanpai Snack Bar, Yatai Japanese Street Food, Shook Noodle, La Brea Food, Fat Rabbit, Makan Noodle Bar, and Popa) and more in development.MEDIAGENIC: Lui has a lot of media experience and is the host of a video series, Soulful Food Stories, that has hundreds of thousands of views. As noted in the marketing points, we expect that he will get a lot of good media in Toronto, with some national media as well.GREAT DESIGN: The book is going to be chock full of colour and imagery reflecting the joy Lui finds in making meals, playing hip-hop, and looking for the latest trendy runners. The food shots are fantastic -- he really knows how to make food look great.DYNAMO: Lui is always working on something new -- a new restaurant, new videos, new food stylings, and therefor he is always a part of the media and food scene. He is young and here to stay, so the book will have a long life.

GREAT LOCAL HISTORY: Vancouverites and former Vancouverites of a certain age will enjoy hearing about this lost landmark of a store in the historic downtown.VANCOUVER ORIGINAL: There is a strong demand for books on the mid-20th century and this one is full of great heritage photos of the area and the time. You don't have to have lived in that era to appreciate this blast from past.KLUCKNER: Renowned Vancouver artist and heritage activist, Michael Kluckner has written the forward and provided some of his artwork. Kluckner is an architectural heritage activist and the author of the classic regional bestseller, Vanishing Vancouver.

FANTASTIC CROSS-SECTION: Sarah Liss has brought together a great selection of Miami's top restaurants, featuring a wide variety of authentic cuisines and culinary cultures that thrive in the city. It's a complex grouping of Caribbean, Central and South American, North American, Asian and European food -- something for everyone. As well, the quality of the restaurants in Miami has improved greatly in the past two decades -- there are some seriously good dishes in this book.BEAUTIFUL PHOTOGRAPHY: The photos in this book are works of art, filled with the vibrant colors and brightness that reflect the Miami vibe. There are over 40 food shots and 40 portraits of the chefs.UNDER-SERVED MARKET: There is surprisingly little competition for this book in the Miami market so it will have more impact than some other regional cookbook titles.TOURISTS: Miami is a major destination for travelers from the Northeast and Canada and businesses that cater to those areas should do well with this book. It's a great guide book to the Miami scene for foodies.CREDIBLE AUTHOR: Sara Liss is well-known in and respected by the Miami culinary community as journalist and she that is reflected in the quality of the participants in the book.

SCIENCE-BASED: The recipes in this book are based on the latest science regarding heart-health, but are created by chefs (it does little good to create recipes that are healthy but that no one wants to cook). This is not a book that caters to food fads, but one that builds on a base of solid science and research.AUDIENCE-TESTED: The classes that The Heart Protection Kitchen runs have tested these recipes -- they work, they taste great, and they provide a lot of variety (but no red meat!).LAY-OUT: The book is organized into sections on Breakfast & Brunch; Salads; Soups & Stews; Vegetarian & Vegan; Fish & Seafood; Poultry; Sides; and Drinks & Desserts. There are many sidebars and diagrams that provide more detailed information on paricular topics.DESIGN: With a beautiful and colourful contemporary design created by Figure 1's award-winning team, this book will be a pleasure to use and look through for information and ideas.

How do you dig up a 13,000 year-old footprint? Why do kelp forests need sea otters? How do you measure a shrinking glacier from an airplane? What is a 'zombie urchin'? Heart of the Coast brings these questions to life in a deep exploration of the beauty, mystery and biodiversity of the Pacific coast. Join Hakai Institute researchers in the field-archaeologists, oceanographers, marine biologists and beyond-as they journey from the ice fields of Klinaklini Glacier to the dazzling undersea reefs of a place called Crazy Town.British Columbia's Central Coast is a rich landscape called "a biologist's dream" and "the Amazon of the north." Since launching its Calvert Island ecological observatory there in 2009, the Hakai Institute has become a renowned centre of science and exploration. Collaborations with the Smithsonian Institution, the Monterey Bay Aquarium, and several First Nations on the BC coast--along with a wide array of scientists hailing from other agencies and universities across North America-have uncovered new species, advanced our knowledge of marine food webs, and helped track the effects of climate change on watersheds and coastal ecosystems.Stunning photography illuminates the institute's journey of discovery over the past decade. This unforgettable book will inspire you with wonder and awe for the natural world, but be careful-you may learn something along the way.

Michael Snow is one of Canada's greatest living artists, widely acknowledged as one of the most significant figures in twentieth-century Canadian art. Early Snow focuses on the nascent stages of the artist's career-which is comparatively underexamined in art commentary and critical literature-and demonstrates how wide-ranging were his achievements in painting, drawing, sculpture, foldage, cinema, and photography. Snow's first achievements may serve as a blueprint for his later career, but they also give ample proof of the creative heights he had already reached by the age of thirty-three. This book reveals a young man whose catholic interests in art and literature contributed to his uncanny ability to create profoundly original works of art. Perceptive essays by James King argue that these artworks are best approached in the context of Snow's knowledge of modern European art (Paul Klee, Ben Nicholson, Alberto Giacometti) and contemporary American art (Willem de Kooning, Conrad Marca-Relli, Donald Judd, Marcel Duchamp), and that, ultimately, the work created during this era is about transformation.

Readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver. This stunning cookbook, authored by chef and seafood advocate Bell, features simple techniques and straightforward sustainability guidelines around Pacific species as well as 80 delicious recipes to make at home.