Bøger udgivet af CABI Publishing

The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices.

This book presents an international perspective on rural employment and has been developed from selected papers presented at a conference held in Quebec, Canada, in October 1995 and organized by the Canadian Rural Restructuring Foundation.

This book is a comprehensive reference work on sheep genetics. All relevant topics have been included, from fundamental genetic structure to the genetics of various production and other traits, to transgenic sheep and genetic conservation.

A number of species of Thysanoptera (thrips) are increasingly important crop pests as well as in some cases being vectors of plant disease. This updated edition incorporates a new set of pictorial keys, which have been developed and used very successfully for training courses at the International Institute of Entomology.

This book provides a thorough review of our knowledge of cattle behaviour and how this can contribute to improve the care, management and well-being of cattle. Examples are drawn from around the world, and while there is some emphasis on dairy cattle, mention is made of beef, dual-purpose or draught cattle where appropriate.

The new edition summarizes the present state of knowledge and indicates needs for research. It is essential reading for all concerned with agroforestry, whether as students, research scientists, or for practical purposes of development.

This book covers control of the most important nematode pests of the world's crops, by all known, effective means. The nematodes and the damage they cause to plant tissues and to cops in situ are fully illustrated by line drawings and by black-and-white and colour photographs.

The book includes a wide range of case studies and destinations where tourism is rapidly developing in fragile environments, including Belize, Crete, Goa, the English Lake District, Madagascar, Malaysia, the Seychelles and Spain.

This book primarily considers the actions of Europe and other regions in reducing land use related greenhouse gas fluxes, while recognising that the array of economic and political pressures for CAP reform and sustainable land use are fundamentally intertwined. Contributors consider greenhouse gas emissions from sub-national to global scales.

This book is an essential resource for all physicians, general practitioners, nursing and dental staff and laboratory workers who collect and handle blood. It is important reading for all those undertaking medical training, especially those studying for postgraduate qualifications in pathology, infection control and microbiology.

This book offers a coherent perspective on the transition to a market-based agri-food system in the Central and Eastern European Countries and the New Independent States of the former Soviet Union. It provides a formal analysis of the entire food chain from farm inputs to final consumers including imports and exports.

This book consists of selected and revised papers from a conference held in North Carolina. The papers included in the book are those that focus on agricultural restructuring and sustainability. This subject is of considerable current interest at a time when rural areas in developed market economies are undergoing considerable change.

This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region.

This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

The book provides a thorough assessment of the opportunities for increasing land productivity, including crop diversification. It evaluates the successes and limitations of the Green Revolution for rice in Asia and projects economic and technological trends forward over the next three decades.

It is the first comprehensive consideration of the topic, and many leading researchers in the area have contributed to it. It is essential reading for all soil scientists and freshwater biologists, as well as for environmentalists, ecologists and agriculturalists concerned with sustainable land management and pollution.

This book brings together contemporary ideas on the characterization and manipulation of plant quality and especially its role in soil organic matter formation and nutrient cycling. It contains work from the leading workers in both temperate and tropical systems.

A unique, authoritative work with more than 6,000 entries, thousands of cross-references and 80 illustrations. An essential reference tool for those in the many interdisciplinary fields of natural resource management. Will enable readers to better understand and more effectively use technical words.

Although much of the focus in the plant sciences has been on the direct manipulation of plant genomes, biotechnology has also catalyzed a renewed emphasis on the importance of biological and genetic diversity and its conservation.

The purpose of this book is to integrate aspects of food product marketing with traditional agricultural marketing. This novel approach reflects a growing trend to teach these subjects in an integrated way. The book has been developed from a very successful series of courses run by the (CIHEAM).

This book is concerned with growing essential oil plants profitably to obtain an aromatic derivative. Each chapter covers a different family. A brief history of the use and economic development is given, and cultivation, harvesting and distilling described.

This book aims to integrate the new approaches and technologies with traditional and well-proven methods. It provides a critical analysis and evaluation of methods available, through reference to general principles, but emphasis is also placed on providing detailed descriptions of methods and their application.

This is the first book to provide a comprehensive analysis for both the student and specialist of the emerging field of "immunoentomology".

This book provides a general scientific introduction to the termites, including their biology, behaviour, pest status and control. Commonly used ecological and laboratory techniques are described in appendices. There has been no such general book published for many years and so this title will fill a definite gap in the market.

This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, provides an up-to-date review of the practical aspects of take-all research. The book concentrates on Europe and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia.

Many soilborne diseases are stress related and it is in the tropics where crop growth is particularly limited by environmental stress, predisposing crops to infection by soilborne pathogens. There is thus a great need for information on soilborne diseases of crops in the tropics.

This book is the first in a set of four providing a series on controlled reproduction in farm animals. Buffaloes, goats, deer and camelids have been added to the species covered by the series compared to the previous book. All volumes provide comprehensive reference lists and are fully up-to-date. This first volume focuses on cattle and buffaloes.

Basic scientific research in recent years has provided a better understanding of plant regeneration, genetics, growth and development. This has led to the development of technologies which can significantly improve ornamental species. This book reviews recent advances in the biotechnology of ornamentals.

In this book the biology of grasses is illustrated by many different grass genera and species, drawn from both temperate and tropical zones.

This work discusses the latest work in Rice Research in Asian countries and makes suggestions on future progression and rice research priorities.