Bøger udgivet af Apple Academic Press Inc.

This title includes a number of Open Access chapters.The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global co

Knowledge of thermodynamics is a necessary tool for describing and understanding the physical behavior of new polymers and polymer blends, for instance, compatibility of components, rheological properties, morphological features, and mechanical properties. This book summarizes in a fairly comprehensive manner the recent technical research accomplishments in the area of thermodynamics, characterizations, and applications of polymer blends. In the first chapter, an overview of thermodynamic behaviors of non-equilibrium polymers is discussed. In the consecutive chapters, different properties of polymer blends are discussed, including surface tension, transition, crystallization, morphology, and flow behaviors. Miscibility and molecular characterizations of polymer blends are also covered in this book. Applications to various systems are reviewed, and both experimental concerns and references are supplied. In this time when science has such a strong tendency for diversification, this book demonstrates the relevance of one's own activities with neighboring branches of activities.This book is unique in that the mathematics of the physics of polymers are minimized in order not to discourage the interest of a junior or senior undergraduate or new graduate student by an unnecessarily rigorous approach. However, book aims to widen the readers' general knowledge with a better understanding of the physics of polymers. Applications to various systems are reviewed, and both experimental concerns and references are supplied.

With contributions from experts from both the industry and academia, this book presents the latest developments in the identified areas. In addition, a thorough and updated coverage of the traditional aspects of heterogeneous catalysis such as preparation, characterization and use in well-established technologies such as nitration, ammoxidation

The need for economically feasible and multifunctional materials becomes more acute as the natural physical and chemical resources reveal either their limits or reveal the difficulties and increasing costs in storage, transport, and conversion. This reference presents the work from contributors from various fields, of various ages and from diffe

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

This title includes a number of Open Access chapters.This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods

This title includes a number of Open Access chapters.The prevalence of childhood overweight and obesity has increased worldwide in recent decades. Obesity in childhood is associated with a wide range of serious health complications and an increased risk of premature illness and death later in life. This book presents childhood obesity trends across multiple demographics and discusses the contributing genetic and environmental factors. It demonstrates the adverse health consequences of childhood obesity both as they relate to childhood and as they last into adulthood and presents multiple methods for obesity treatment included community and family-based intervention, pharmacotherapy, and surgical procedures.

Nanosturctures, Nanomaterials, and Nanotechnologies to Nanoindustry presents the most important information about new trends in nanochemistry and nanotechnology as well as in nanobiology and nanomedicine. It covers the obtaining and manufacturing of nanostructures, nanomaterial science, investigation of nanostructures and nanomaterials, development of prognostication apparatus when obtaining and investigating nanoproducts, as well as the application of nanoproducts and nanotechnologies in different areas. The book discusses mastering nanotechnologies and semi-industrial and industrial production of nanocomposites and nanomaterials, and provides a practical introduction of nanomaterials and nanotechnologies into different areas, including medicine and agriculture. The contributors include representatives of industrial enterprises and research institutions. The book will be useful for researchers, professors/instructors (for teaching specific courses), students and postgraduates and also for personal re-qualification and for university/college libraries.

This book provides an overview of the challenges in electronic health records (EHR) design and implementation along with an introduction to the best practices that have been identified over the past several years. The book examines concerns surrounding EHR use and proposes eight examples of proper EHR use. It discusses the complex strategic planning that accompanies the systemic organizational changes associated with EHR programs and highlights key lessons learned regarding health information-including technology errors and risk management concerns.

This title includes a number of Open Access chapters.Hydraulic fracturing, or "fracking" as it is commonly known, refers to the practice of using liquids at very high pressures to fragment rock, thereby allowing natural gas to be harvested. This process increases energy resources but also has some negative environmental impacts as well. This book looks at the environmental impact. The first section looks at fracturing and the water supply, the second section looks at ecosystems and wildlife, while the final section examines the possible effects on human ecosystems and human health.

This book provides comprehensive coverage on the latest developments of research in the ever-expanding area of polymers and advanced materials and their applications to broad scientific fields including physics, chemistry, biology, and materials. It presents physical principles in explaining and rationalizing polymeric phenomena. Featuring class

A collection of highly selected, peer-reviewed chapters, this book showcases the research of an international roster of scientists. It covers nanomaterials with emphasis on synthesis, characterization, and applications. It also presents emerging developments in nanotechnology in areas as diverse as medicine, energy, electronics, and agriculture.

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier properties as well as sustainability, recycling, and regulatory issues. The book emphasizes interdisciplinary research on processing, morphology, structure, and properties as well as applications in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.

This title includes a number of Open Access chapters.This important book explores recent research by experts in the field pertaining to the role played by genetic factors in human pathology. A range of perspectives creates a well-rounded picture, including: host-pathogen interactionscausal relationships between genes and the environmentthe effects of environmental chemicals on gene expressionDNA methylationThe book also covers the analysis and provides models for understanding the epigenetics-pathology connection.This book is designed for use by senior undergraduate and graduate students from several disciplines such as general, molecular, cellular biology, genetics, genomics, proteomics, and bioinformatics. It will also serve as a reference book for existing researchers and new investigators entering this rather unexplored field.

This book provides an important structural analysis of polymer solutions and melts, using fractal analysis. The book covers the theoretical fundamentals of macromolecules fractal analysis. It then goes on to discuss the fractal physics of polymer solutions and the fractal physics of melts. The intended audience of the book includes specialists i

The major goals of quantum chemistry include increasing the accuracy of the results for small molecular systems and increasing the size of large molecules that can be processed, which is limited by scaling considerations¿the computation time increases as a power of the number of atoms. This book offers scope for academics, researchers, and engin

This book will enlighten on some of the recent progress in diabetic care and therapy. Diabetes mellitus is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because of the inability of cells to respond to the insulin that is produced. According to the recent report of World Health Organization, 346 million people worldwide are suffering from diabetes, and in 2004, approximately 3.4 million people died as a result of high blood sugar.This book explores applying both classical and modern approaches to the management of diabetes by focusing on a holistic approach. Great attention has been focused on global trends in diabetes, epidemiology of diabetes, inhibitors in diabetes and diabetes therapy, vitamins and diabetes, and the role of dietary fats in diabetes in this book. Topics include: - diabetic foot ulcers and therapeutic footwear- Withania coagulans. Dunal as an antidiabetic herb- the pharmacological interventions for diabetic cardiomyopathy- the use of saliva as a noninvasive tool to monitor glycemic control in diabetic patients - a cutting-edge biomedical device for continuous in vivo glucose monitoring- the temporal effect of repeated stress in the pathophysiology of T2DM- nanosensor technology for glucose detectionThe editors and authors emphasize a holistic approach toward the diagnosis, treatment, and management of diabetes by joining hands with experts from various disciplinesMedical students and doctors of modern medicine, Ayurveda, homeopathy, etc., medical reserachers, researchers in the area of diabetes, pharma professionals.

This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world's natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. Some of the themes the book addresses include: designing sustainable restaurantssustainable accommodation practicesdesigning green hotelsenergy conservation in hotels- a Green Approachtechnology and sustainabilitymarketing sustainability to consumerssustainable culinary practicessustainable employee practicessustainable equipment design for the hospitality industrysustainable tourism practicessustainable transport practicessustainable tourism destinations/citiesThe book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.This book is futuristic with lot of practical insights for the students, faculty, . and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.

With coverage of a broad range of key engineering materials, this book provides a single, comprehensive book summarizing all aspects involved in the functional materials production chain. It introduces state-of-the-art technology in key engineering materials, emphasizing the rapidly growing technologies. It takes a unique approach by presenting specific materials, then progresses into a discussion of the ways in which these novel materials and processes are integrated into today's functioning manufacturing industry.The book follows a more quantitative and design-oriented approach than other texts in the market, helping readers gain a better understanding of important concepts. They'll also discover how material properties relate to the process variables in a given process as well as how to perform quantitative engineering analysis of manufacturing processes.

This book provides innovative chapters on the growth of educational, scientific, and industrial research activities among chemists, biologists, and polymer and chemical engineers and provides a medium for mutual communication between international academia and the industry. It presents significant research and reviews reporting new methodologies

Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy presents cutting-edge knowledge and research related to strategic winery tourism and winery management. It highlights the major theories on strategic winery tourism and winery management and encompasses a variety of topics ranging from strategic winery tourism development to winery tasting room management. With chapters written by academic researchers and winery industry professionals, the purpose of the book is to explore the theoretical foundations of winery tourism and winery management. Importantly, the book taps into the following topics: Examining the impact of winery tourism on local, regional, and national economiesUnderstanding product development and marketing for wineries as tourism entitiesExamining the role of special events to promote wineries, such as wine festivals and wine education programsUnderstanding key managerial issues on winery tasting room managementExploring winery revenue managementUnderstanding the key theories of winery service quality managementUnderstanding winery brand managementUnderstanding the key concepts of financial management on winery managementThere have been a few books dealing with winery tourism and management in spite of the significance of the topic. The editor of the book merges winery tourism with winery management. Importantly, some topics such as winery revenue management and winery tasting room management included in the book are critical in managing a winery. This is a must-have book for students majoring in culinary and hospitality and tourism management as well as for winery industry professionals such as winery general managers and owners.The Gourmand Awards jury has announced that Strategic Winery Tourism and Management is the national book winner in its category: Best Wine Book Professionals. "This academic book structures clearly the concepts and practice of wine tourism, studying all aspects in a very broad overview. It is useful for planning and action," says Edouard Cointreau, President of the Jury, Gourmand World Cookbook Awards.　 The book will now compete in its category against winners from other countries for the Best in the World. The results will be announced on May 27 & 28, 2017 at the annual Gourmand Awards Ceremony.

Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section of the book introduces the concept of management science application in hospitality and tourism and related issues to set the stage for subsequent sections. Section II focuses on management science applications with conceptual pieces, empirical applications, and best practices with examples coming from different parts of the world and settings. The last section ends with a chapter focusing on challenges and future research directions. This book goes beyond revenue management topics and presents a broad range of topics in management science applications as they relate to hospitality and tourism cases. Researchers and students in hospitality and tourism will find this book very useful since it contains chapters on data analytics, e-commerce and technology, revenue and yield management, optimization methods, resource allocation, goal programming, dynamic programming, Markov chain models, trends analysis and detection, measuring potential and attractiveness in tourism development, performance measures and use of indices in hospitality and tourism, and more. There is a heightened interest in these areas of business applications in today's data-driven business environment, and this book addresses that interest.This book is the only comprehensive text on management science applications in hospitality and tourism. It will help managers and hospitality and tourism students as future managers to develop an in-depth understanding of the importance of data analysis, interpretation, and generating information, and intelligence for decision making. It covers a broad range of applications representing different geographic regions of the world.

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: >>Importance of food safety in restaurantsHistory of food safety regulation in restaurantsMicrobiological issuesWhat happens during a restaurant food safety inspectionLegislative process, regulatory trends, and associationsLegal issues for food safetyDifferences in the food safety perception of consumers, regulatory officials, and employeesWhat restaurants should do during power or water emergenciesFront of the house sanitation and consumers' perceptions of food safetySocial media and food safety risk communicationFood safety in farmers' marketsFood safety at fairs and festivals

Using fractal analysis, irreversible aggregation models, synergetics, and percolation theory, this book describes the main reactions of high-molecular substances. It is the first to give the structural and physical grounds of polymers synthesis and curing based on fractal analysis. It provides a single equation for describing the relationship be

Handbook of Research on Functional Materials: Principles, Capabilities and Limitations covers a broad range of modern materials and provides industry professionals and researchers in polymer science and technology with a single, comprehensive book summarizing all aspects involved in the modern materials production chain. The book focuses on industrially important materials, analytical techniques, and formulation methods, with chapters covering step-growth, radical, and co-polymerization, crosslinking and grafting, reaction engineering, advanced technology applications, including conjugated, dendritic, and nanomaterial polymers and emulsions, and characterization methods, which includes spectroscopy, light scattering, and microscopy.The book introduces current state-of-the-art technology in modern materials with an emphasis on the rapidly growing technologies. It takes a unique approach by presenting specific materials and then progresses into a discussion of the ways in which these materials and processes are integrated into today's functioning manufacturing industry. It follows a more quantitative and design-oriented approach than other texts in the market, helping readers gain a better understanding of important concepts. Readers will also discover how material properties relate to the process variables in a given process as well as how to perform quantitative engineering analysis of manufacturing processes.

In a unified treatment for the broad subject of materials, this book presents some fascinating phenomena associated with the remarkable performance of polymers and chemical materials. It provides a comprehensive description of the applications and tools for chemical polymeric materials. It also includes the background information necessary for a

A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several

This book offers a comprehensive presentation of the concepts, properties, and applications of complex materials. Authors of each chapter use a fundamental approach to define the structure and properties of a wide range of solids on the basis of the local chemical bonding and atomic order present in the material. Emphasizing the physical and che

Mathematical Concepts for Mechanical Engineering Design provides a broad understanding of the main computational techniques used for simulation of water distribution networks and water transmission systems. It introduces the theoretical background to a number of techniques and general data analysis techniques. The book also examines the application of techniques in an industrial setting, including current practices and current research, are presented. It provides practical experience of commercially available systems and includes a small-scale water systems related projects.The authors illustrate the concepts and techniques covered in the book by using a calculation that simulates water distribution networks and water transmission systems. The book also covers significant research on new methodologies and important applications in the fields of automation and control as well as includes the latest coverage of chemical databases and the development of new computational methods and efficient algorithms for hydraulic software and mechanical engineering.The book will be informative and useful to both academics and mechanical engineers in various industrial sectors, including hydraulic and mechanical engineering.