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Food Composition and Analysis

- Methods and Strategies

Food Composition and Analysis
Bag om Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774633151
  • Indbinding:
  • Paperback
  • Sideantal:
  • 424
  • Udgivet:
  • 31. marts 2021
  • Størrelse:
  • 152x229x0 mm.
  • Vægt:
  • 784 g.
  • 2-3 uger.
  • 13. december 2024
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Beskrivelse af Food Composition and Analysis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of

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