Bøger af William Blacker

Small-scale farming has the potential to provide sustainable food for local communities while preserving precious farmland. In this seminal work, William Blacker explores the ways in which farmers can maximize productivity without compromising the health of the land. A must-read for anyone interested in the future of farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Art Of Angling: And Complete System Of Fly Making, And Dying Of Colours; Illustrated With Plates, Shewing The Different Processes Of The Fly Before It Is Finished; Giving The Angler A Perfect Knowledge Of Everything Requisite To Complete Him In This Noble Art William Blacker Published by the author, 1842

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

An Essay On The Improvement To Be Made In The Cultivation Of Small Farms: By The Introduction Of Green Crops, And Housefeeding The Stock Thereon is a book written by William Blacker and published in 1837. The book is a detailed analysis of the benefits of introducing green crops and housefeeding the stock on small farms. The author argues that small farms can be made more productive and profitable by adopting these practices. The book provides practical advice on how to implement these methods and includes case studies of successful farmers who have adopted them. The book is an important historical document that sheds light on the challenges faced by small farmers in the 19th century and provides valuable insights into sustainable agriculture practices that are still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

When William Blacker first crossed the snow-bound passes of northern Romania, he stumbled upon an almost medieval world.There, for many years he lived side by side with the country people, a life ruled by the slow cycle of the seasons, far away from the frantic rush of the modern world. In spring as the pear trees blossomed he ploughed with horses, in summer he scythed the hay meadows and in the freezing winters gathered wood by sleigh from the forest. From sheepfolds harried by wolves, to courting expeditions in the snow, he experienced the traditional way of life to the full, and became accepted into a community who treated him as one of their own. But Blacker was also intrigued by the Gypsies, those dark, foot-loose strangers of spell-binding allure who he saw passing through the village. Locals warned him to stay clear but he fell in love and there followed a bitter struggle.Change is now coming to rural Romania, and William Blacker's adventures will soon be part of its history. From his early carefree days tramping the hills of Transylvania, to the book's poignant ending, Along the Enchanted Way transports us back to a magical country world most of us thought had vanished long ago.