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An Essay On The Improvement To Be Made In The Cultivation Of Small Farms

- By The Introduction Of Green Crops, And Housefeeding The Stock Thereon (1837)

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An Essay On The Improvement To Be Made In The Cultivation Of Small Farms: By The Introduction Of Green Crops, And Housefeeding The Stock Thereon is a book written by William Blacker and published in 1837. The book is a detailed analysis of the benefits of introducing green crops and housefeeding the stock on small farms. The author argues that small farms can be made more productive and profitable by adopting these practices. The book provides practical advice on how to implement these methods and includes case studies of successful farmers who have adopted them. The book is an important historical document that sheds light on the challenges faced by small farmers in the 19th century and provides valuable insights into sustainable agriculture practices that are still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164570615
  • Indbinding:
  • Paperback
  • Sideantal:
  • 116
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x6 mm.
  • Vægt:
  • 163 g.
  • 2-3 uger.
  • 22. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
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An Essay On The Improvement To Be Made In The Cultivation Of Small Farms: By The Introduction Of Green Crops, And Housefeeding The Stock Thereon is a book written by William Blacker and published in 1837. The book is a detailed analysis of the benefits of introducing green crops and housefeeding the stock on small farms. The author argues that small farms can be made more productive and profitable by adopting these practices. The book provides practical advice on how to implement these methods and includes case studies of successful farmers who have adopted them. The book is an important historical document that sheds light on the challenges faced by small farmers in the 19th century and provides valuable insights into sustainable agriculture practices that are still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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