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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

af Martin Palmer, Tuyen Truong, Nidhi Bansal & mfl.

624,95 kr.

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
- Bog
- 624,95 kr.
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