Bøger af Susie White

In a hidden valley tucked into an unspoiled corner of England lies a naturalist's garden that was developed from scratch by award-winning gardener and author Susie White, with the help of her husband and friends. This is the story of how they created a remarkable oasis, a place as alive as it is beautiful. Susie's vision and passion unfold as she transforms a patch of untended ground into a wildlife-friendly haven planted with flowering perennials, trees, herbs, vegetables, and a wildflower meadow. The spaces teem with life: owls and blackbirds, bats and mice, butterflies and bees, all drawn by pollen-rich flowers, ponds, and nesting sites. Susie takes us through the planning and construction, and how she designed the garden to blend harmoniously with the surrounding environment.From the plantings to the structures that provide shelter and habitat, every element reflects Susie's commitment to sustainability. Her account is filled with inspiration and practical advice for gardeners to learn from, as well as her deep appreciation for the natural world and the transformative power of building an outdoor sanctuary for all species to thrive in and enjoy.

Is your business starved of successful new product innovation?If your new products are regularly failing in market, youre not alone. Over 45% of food and beverage products dont last more than one year on the shelf, resulting in hungry businesses with no clue about what will drive their long-term growth.Innovation Feast will show you how to create and manage successful new product ideas using a comprehensive five-stage innovation framework. Packed full of practical hands-on innovation tools and exercises, youll learn how to: Uncover fresh consumer insights to inspire new product ideas. Identify untapped opportunities where your competitors wont go. Create a three-year pipeline of winning product ideas to fuel business growth. Manage your innovation plans to prioritise resources and maximise in-market success.Innovation Feast will help you answer those burning questions: How much should I innovate? Where should I focus my efforts? What type of new products should I make? How do I increase in-market success?If your business is starved of successful new product innovation, this how-to book is a must-read to create food and beverages that people really want.

Includes a photographic directory of over 60 varieties, including basil, borage, catmint, chives, fennel, lavender, marjoram, mint, parsley, rosemary, sage and thyme