Bøger af Ronald Pegg
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- The Nitrosamine Problem
1.218,95 kr. Provides a review of the desirable attributes, which sodium nitrite confers to meat during processing, as well as drawbacks of nitrite usage - the presence of N-nitrosoamines. In addition, this book also provides solutions for the curing of meat without the use of nitrite.
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- 1.218,95 kr.