Bøger af Robert Hogg

From apples to figs, plums to cherries, this comprehensive guide to the fruits of Great Britain is an essential resource for any gardener, farmer, or lover of fresh produce. Illustrated with beautiful color plates and packed with expert advice, this book is sure to become a go-to reference for years to come.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book provides a comprehensive history of the fruits and fruit trees of Great Britain. Written by Robert Hogg, this book covers the origins and cultivation of a wide range of fruits, from apples and pears to strawberries and currants. It is an essential resource for anyone interested in the history of horticulture in Great Britain.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The book, titled ""The Dahlia: Its History And Cultivation, With Descriptions Of All The Best Show Flowers"" by Robert Hogg, is a comprehensive guide to the history and cultivation of the dahlia flower. The book provides detailed descriptions of all the best show flowers, including their colors, shapes, and sizes. The author also delves into the history of the dahlia, from its origins in Mexico to its introduction to Europe and eventual popularity in gardens around the world. In addition to the history and descriptions of the flowers, the book also covers the cultivation of dahlias, including soil preparation, planting, and care. The author provides tips on how to grow healthy, vibrant dahlias and how to avoid common problems such as pests and diseases. Overall, ""The Dahlia: Its History And Cultivation, With Descriptions Of All The Best Show Flowers"" is an essential resource for anyone interested in growing dahlias or learning more about this beautiful flower. The book is written in a clear and concise style, making it accessible to both novice and experienced gardeners alike.This Is A New Release Of The Original 1853 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Robert Hogg (1818-97) was a British nurseryman and an early secretary of the Royal Horticultural Society: a prize medal is named in his honour. Born in Berwickshire, Hogg trained in medicine at Edinburgh before following his father into fruit tree cultivation, and became joint editor of the Cottage Gardener, later the Journal of Horticulture. In 1851, he published The British Pomology (also reissued in this series): this work, on apples, was apparently intended as a study of British fruit trees, but no further volumes followed. Instead, in 1860, Hogg published this comprehensive catalogue of British fruit, which ran to five, increasingly extended, editions over the next twenty-five years. It became the standard reference work, and was even plagiarised in Scott's Orchardist: however Hogg sued and obtained an injunction preventing further sales. Hogg promoted systematic work in the Royal Horticultural Society and was instrumental in setting up its fruit committee.

Robert Hogg (1817-97), son of a Scots nurseryman, was destined for a career in medicine, but abandoned his studies to pursue horticulture. Employed by a famous London tree nursery, he travelled widely in Britain and Europe to study gardening practice. This work, first published in 1851, was intended to encourage a taste for the 'most important, most instructive, and intellectual branch of horticultural science' - the cultivation of fruit. (The book is subtitled 'The Apple', as though further volumes on other fruit were intended, but none appeared, though Hogg did publish The Fruit Manual (also reissued in this series) in 1860.) It lists and gives detailed descriptions, including drawings, of 401 apples in cultivation in Great Britain, and a further 541 of which Hogg had no direct knowledge. He provides classification lists by fruit colour, shape, seasonality and region - a fascinating resource for the history of horticulture and of food.

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This Is A New Release Of The Original 1860 Edition.

This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Florist And Pomologist, Volume 27 Robert Hogg Published at the "Journal of Horticulture" Office, 1874 Gardening; General; Floriculture; Fruit; Fruit-culture; Gardening; Gardening / General; Great Britain; Horticulture

For a one- or two-semester course; calculus background presumed, no previous study of probability or statistics is required. Written by three veteran statisticians, this applied introduction to probability and statistics emphasizes the existence of variation in almost every process, and how the study of probability and statistics helps us understand this variation. Designed for students with a background in calculus, this book continues to reinforce basic mathematical concepts with numerous real-world examples and applications to illustrate the relevance of key concepts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.