Bøger af Rachel Kehoe

Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

This illustrated nonfiction book for middle-grade readers tells the story of Viola Desmond's life, based on interviews with her sister Wanda Robson.