Bøger af Pasqualina Lagana
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552,95 kr. This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
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- 552,95 kr.
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600,95 kr. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.
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- 600,95 kr.