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Chemistry and Hygiene of Food Additives

Bag om Chemistry and Hygiene of Food Additives

Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319570419
  • Indbinding:
  • Paperback
  • Sideantal:
  • 46
  • Udgivet:
  • 10. maj 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 238x156x7 mm.
  • Vægt:
  • 112 g.
  • 8-11 hverdage.
  • 23. november 2024

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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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