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Chemistry and Hygiene of Food Additives

af Pasqualina Lagana

indgår i SpringerBriefs in Molecular Science serien

indgår i Chemistry of Foods serien

Chemistry and Hygiene of Food Additives af Pasqualina Lagana
Bag om Chemistry and Hygiene of Food Additives

Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319570419
  • Indbinding:
  • Paperback
  • Sideantal:
  • 46
  • Udgivet:
  • 10. maj 2017
  • Udgave:
  • 12017
  • Størrelse:
  • 238x156x7 mm.
  • Vægt:
  • 112 g.
  • 8-11 hverdage.
  • 17. januar 2025

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Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

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