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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary

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793,95 kr.
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujīb

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718,95 - 2.458,95 kr.
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- 718,95 kr.
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook

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798,95 kr.
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- 798,95 kr.
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Delights from the Garden of Eden

- A Cookbook and History of the Iraqi Cuisine (abridged second edition)

af Nawal Nasrallah

673,95 kr.

This is a concise version of the award-winning and highly acclaimed second edition published in 2013.
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- 673,95 kr.
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