Bøger af Marion Harland

The Cottage Kitchen: A Collection Of Practical And Inexpensive Receipts is a cookbook written by Marion Harland and originally published in 1883. The book is a comprehensive guide to cooking and baking, with a focus on simple, affordable recipes that can be made in a home kitchen. The book is divided into chapters based on different types of dishes, such as soups, meats, vegetables, breads, and desserts. Each chapter contains a variety of recipes, ranging from classic dishes like roast beef and apple pie to more unusual fare like oyster soup and parsnip fritters. Throughout the book, Harland emphasizes the importance of using fresh, high-quality ingredients and provides tips for making the most of a limited budget. She also includes detailed instructions and helpful hints to ensure that even novice cooks can successfully prepare each recipe. In addition to the recipes themselves, The Cottage Kitchen also includes a section on kitchen equipment and a glossary of cooking terms. The book is written in a straightforward, accessible style that makes it an excellent resource for anyone looking to improve their cooking skills or expand their repertoire of recipes. Overall, The Cottage Kitchen is a charming and practical cookbook that offers a glimpse into the culinary traditions of the late 19th century. Its emphasis on simplicity, affordability, and home cooking makes it a timeless resource for anyone who loves to cook or bake.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Marion Harland, whose real name was Mary Virginia Terhune, was an extraordinarily popular cookbook author in her time. Published in 1884, this book includes simple, straight-forward recipes based on bountiful 19th-century ingredients such as grouse, oysters, venison, and vegetables.

Marion Harland and Christine Herrick collected Americanized versions of international recipes for this cookbook. The authors aimed to provide home cooks of the day with elegant recipes that were easily reproduced.

This work, published originally in 1878, contains menus and recipes arranged chronologically and adapted to the American market, so that the economically-minded homemaker can shop and cook seasonally.

Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. She provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.