Breakfast, Luncheon And Tea (1884)

Breakfast, Luncheon And Tea is a cookbook written by Marion Harland in 1884. The book is a comprehensive guide to preparing meals for breakfast, lunch, and tea, with over 900 recipes and tips for hosting successful meals. The book also includes advice on table setting, meal planning, and entertaining guests. Harland's recipes are designed to be simple and easy to follow, using common ingredients that were readily available in the late 19th century. The book is a valuable resource for home cooks and culinary historians alike, providing insight into the culinary traditions of the Victorian era. Overall, Breakfast, Luncheon And Tea is a timeless classic that continues to inspire and educate cooks more than a century after its initial publication.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.