Bøger af Linda Hull Larned

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Little Epicure: 700 Choice Recipes (1894) is a cookbook authored by Linda Hull Larned. The book contains a vast collection of 700 recipes, carefully chosen to cater to the tastes and preferences of the readers. The recipes cover a wide range of cuisines, including American, French, Italian, and German. The book also includes recipes for soups, salads, meats, vegetables, desserts, and beverages.The Little Epicure is a comprehensive guide for both novice and experienced cooks. The recipes are easy to follow, and the ingredients required are readily available. The book also provides useful tips and techniques for cooking and serving food, making it an essential guide for anyone who loves to cook.The book is written in a simple and straightforward language, making it easy to understand and follow. The recipes are organized in a logical manner, making it easy to find what you are looking for. The book also includes a detailed index, which makes it easy to locate specific recipes.Overall, The Little Epicure: 700 Choice Recipes (1894) is an excellent cookbook that is sure to delight anyone who loves to cook. Its vast collection of recipes and useful tips make it an essential guide for anyone who wants to explore the world of cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

The Hostess of Today is a book written by Linda Hull Larned and published in 1899. The book is a guide for women who want to become successful hostesses and entertain guests in their homes. It covers a wide range of topics, including the etiquette of invitations, the art of conversation, the proper way to serve food and drinks, and how to decorate a home for different occasions.The book is divided into several chapters, each focusing on a specific aspect of hosting. The first chapter deals with the importance of hospitality and the role of the hostess in creating a welcoming atmosphere. It discusses the qualities of a good hostess, such as kindness, generosity, and a genuine interest in her guests.The following chapters delve into the details of hosting, including how to plan a menu, set a table, and serve food and drinks. The book also provides advice on how to deal with difficult guests, handle unexpected situations, and manage the flow of conversation.In addition to practical advice, The Hostess of Today also includes tips on home decor and entertaining trends of the time. It features illustrations and photographs of elegant table settings and decorations, as well as examples of invitations and menus.Overall, The Hostess of Today is a comprehensive guide for women who want to become skilled and gracious hostesses. It is a valuable resource for anyone interested in the art of entertaining and the etiquette of social gatherings.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

One Hundred Salads is a cookbook written by Linda Hull Larned in 1914. The book contains a hundred different salad recipes that range from traditional green salads to more exotic fruit and vegetable combinations. Each recipe includes a list of ingredients and detailed instructions on how to prepare the salad. The book also includes tips on choosing and preparing ingredients, as well as suggestions for dressings and garnishes. One Hundred Salads is a classic cookbook that provides a wealth of inspiration for anyone looking to add some variety to their salad repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Linda Larned's 1899 work provides directions on how to serve both formal and informal meals and provides recipes for dishes appropriate to both types of entertaining.