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Bøger af Harry T. Lawless

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  • - Principles and Practices
    af Harry T. Lawless & Hildegarde Heymann
    768,95 kr.

    Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design.