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Bøger af H.-W. Altmann

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  • - Ergebnisse der Pathologie
    af M. Eder, H. Cottier, H.-W. Altmann, mfl.
    1.059,95 kr.

    EBERLE in his monograph (1834) confirmed the emulsifying capacity of the pancreatic juice which had already been suggested by SYLVIUS (FRAN CISCUS DE LE BOE, 1614-1672) and he dealt with the essential enzymatic functions of the pancreatic juice such as amylolysis, lipolysis and proteolysis.