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EBERLE in his monograph (1834) confirmed the emulsifying capacity of the pancreatic juice which had already been suggested by SYLVIUS (FRAN CISCUS DE LE BOE, 1614-1672) and he dealt with the essential enzymatic functions of the pancreatic juice such as amylolysis, lipolysis and proteolysis.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783642951350
  • Indbinding:
  • Paperback
  • Sideantal:
  • 244
  • Udgivet:
  • 12. februar 2012
  • Udgave:
  • 11970
  • Størrelse:
  • 254x178x13 mm.
  • Vægt:
  • 482 g.
  • 8-11 hverdage.
  • 9. december 2024

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EBERLE in his monograph (1834) confirmed the emulsifying capacity of the pancreatic juice which had already been suggested by SYLVIUS (FRAN CISCUS DE LE BOE, 1614-1672) and he dealt with the essential enzymatic functions of the pancreatic juice such as amylolysis, lipolysis and proteolysis.

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