Bøger af Gregory McNamee

Philoktetes, a classical book, has been considered essential throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

A collection of stories about animals. It constitutes an early encyclopedia of animal behavior, affording an insight into what ancient Romans knew about and thought about animals. It is of interest to modern scholars, about animal minds.

Frommer's Complete Guides are packed with dazzling photos and detailed , opinionated and honest reviews, giving you the low-down on what's worth your trip and what's not. The destinations are broken down into easy to navigate sections and include a full size pull out map to help you plan the perfect trip.

Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.

This richly documented cautionary tale narrates the Gila River's natural and human history. Now updated, McNamee's study traces recent efforts to resuscitate portions of this important riparian corridor.

Documents the subtle landscape of 1.2 million acres of remote Chihuahuan Desert grassland in southern New Mexico.

Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.

Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.