Bøger af George Husmann

This book is an essential reference for grape growers and winemakers in North America. George Husmann, a leading horticulturist and viticulturist of the late 19th century, provides detailed information on the different varieties of North American grapes, their cultivation, and their uses in winemaking. He also includes a wealth of practical advice on topics such as pruning, vineyard management, and pest control. This book is a classic of American viticultural literature and remains a valuable resource for anyone interested in grape growing and winemaking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This Is A New Release Of The Original 1885 Edition.

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The Cultivation of The Native Grape, and Manufacture of American Wines is a classic grape cultivation/viticulture guide by George Husmann. In nearly all our books on grape culture I notice another defect, especially in those published in the East; it is, that they contain a great deal of good advice about grape culture, but very little about wine-making, and the treatment of wine in the cellar.

""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is a comprehensive guide to the cultivation of grapes and the production of wine in America. Written by George Husmann and originally published in 1866, the book offers detailed information on the history of grape cultivation in America, the different varieties of grapes that can be grown, and the best methods for planting, pruning, and harvesting grapes.In addition to providing a wealth of information on grape cultivation, the book also offers detailed instructions on the process of wine making, including the selection of grapes, the fermentation process, and the different types of wine that can be produced. The book also includes information on the different types of equipment and tools that are needed for grape cultivation and wine making, as well as tips for marketing and selling wine.Overall, ""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is an essential resource for anyone interested in grape cultivation and wine making in America. Whether you are a hobbyist looking to start your own vineyard or a professional wine maker, this book provides valuable insights and practical advice for achieving success in the industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

""The Cultivation Of The Native Grape: And Manufacture Of American Wines"" is a comprehensive guide written by George Husmann in 1866. The book provides detailed information on the cultivation of native grapes and the process of making American wines. The author discusses the different varieties of grapes that are suitable for winemaking and provides tips on how to grow and care for them. He also covers the various methods of winemaking, including fermentation, aging, and bottling. The book includes illustrations and diagrams, as well as recipes for making different types of wine. Husmann's work was influential in the development of the American wine industry and remains a valuable resource for wine enthusiasts and grape growers today.This Is A New Release Of The Original 1866 Edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This Is A New Release Of The Original 1888 Edition.

Title: The cultivation of the native grape, and manufacture of American wines.Author: George HusmannPublisher: Gale, Sabin Americana Description: Based on Joseph Sabin's famed bibliography, Bibliotheca Americana, Sabin Americana, 1500--1926 contains a collection of books, pamphlets, serials and other works about the Americas, from the time of their discovery to the early 1900s. Sabin Americana is rich in original accounts of discovery and exploration, pioneering and westward expansion, the U.S. Civil War and other military actions, Native Americans, slavery and abolition, religious history and more.Sabin Americana offers an up-close perspective on life in the western hemisphere, encompassing the arrival of the Europeans on the shores of North America in the late 15th century to the first decades of the 20th century. Covering a span of over 400 years in North, Central and South America as well as the Caribbean, this collection highlights the society, politics, religious beliefs, culture, contemporary opinions and momentous events of the time. It provides access to documents from an assortment of genres, sermons, political tracts, newspapers, books, pamphlets, maps, legislation, literature and more.Now for the first time, these high-quality digital scans of original works are available via print-on-demand, making them readily accessible to libraries, students, independent scholars, and readers of all ages.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++SourceLibrary: Huntington LibraryDocumentID: SABCP01738300CollectionID: CTRG95-B3541PublicationDate: 18660101SourceBibCitation: Selected Americana from Sabin's Dictionary of books relating to AmericaNotes: Collation: 192 p.: ill.; 20 cm

This volume contains a collection of vintage articles on the subject of vineyard soil, with information on preparation, taxonomy, location, general management, and many other related aspects. Highly accessible and profusely illustrated, these timeless articles have been carefully selected for a modern readership, and are highly recommended for those with a practical interest in grape production. Contents include: ¿Classification of Soils¿, ¿Soil, Situation and Aspect¿, ¿Preparation of the Soil¿, ¿Soil and Cultivation¿, ¿Location and Soil, Preparation of the Ground and How to Cultivate the Soil¿, ¿The Soil and its Preparation¿, ¿Soil and Situation¿, and ¿Soil and Situation 2¿. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a complete guide to wine-making in California. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

This book is thoroughly recommended for the professional and amateur winegrower. Two experts on the subject write about different varieties of grape. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Grape Culture and Wine-Making in California - a practical manual for the grape-grower and wine-maker is an unchanged, high-quality reprint of the original edition of 1888.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The cultivation of the native grape - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1866.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The cultivation of the native grape, and manufacture of American wines is an unchanged, high-quality reprint of the original edition of 1866.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This vintage volume contains a practical manual for the grape-grower and wine-maker, with information on grafting, planting, propagation, vineyard management, harvesting, diseases and insects, and all other related aspects. Profusely illustrated and full of handy tips and simple directions, this book will be of considerable utility to those with a practical interest in growing grapes, and would make for a worthy addition to collections of allied literature. Contents include: "A Glimpse at the Past and Present", "Classification of Grapes", "Propagation of the Vine, by Seeds", "Propagation of Cuttings in Open Air", "Propagation, by Layers", "The Phylloxern Question", "Resistant Vines", "Grafting the Vine", "The Vineyard, Location, Aspect and Soil", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.