Bøger af Frederick J. Simoons

?The book will be enjoyed by readers who want to learn more about cultural geography. It will also be used as a reference by those whose professional lives are involved with some aspect of food preferences and prejudices.?-Journal of Home Economics

Presents a study of Chinese food from a cultural and historical perspective. This book focuses on traditional China before establishment of the People's Republic. It provides information on a range of Chinese food plants and animals for general readers, and for specialists whose interests have led them to questions relating to the food of China.