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Food in China

- A Cultural and Historical Inquiry

af Frederick J. Simoons
Food in China af Frederick J. Simoons
Bag om Food in China

Presents a study of Chinese food from a cultural and historical perspective. This book focuses on traditional China before establishment of the People's Republic. It provides information on a range of Chinese food plants and animals for general readers, and for specialists whose interests have led them to questions relating to the food of China.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849388040
  • Indbinding:
  • Hardback
  • Sideantal:
  • 596
  • Udgivet:
  • 12. november 1990
  • Størrelse:
  • 191x235x33 mm.
  • Vægt:
  • 1357 g.
  • 2-4 uger.
  • 19. december 2024
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Presents a study of Chinese food from a cultural and historical perspective. This book focuses on traditional China before establishment of the People's Republic. It provides information on a range of Chinese food plants and animals for general readers, and for specialists whose interests have led them to questions relating to the food of China.

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