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Bøger af Francisco J. (The Culinary Institute of America Migoya

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  • af Francisco J. (The Culinary Institute of America Migoya
    478,95 kr.

    * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.