Bøger af Darina Allen

A modern manual - get ready for a masterclass in bread making from Ballymaloe.

A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.

An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.

Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine

Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos; 54 duotone; 7 charts.

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.