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  • Novel Foods in the European Union af Daniele Pisanello
    Novel Foods in the European Union
    af Daniele Pisanello & Giorgia Caruso
    599,95 kr.

    This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.

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  • Chemistry of Foods: EU Legal and Regulatory Approaches af Daniele Pisanello
    Chemistry of Foods: EU Legal and Regulatory Approaches
    af Daniele Pisanello
    630,95 kr.

    It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

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