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  5. Chemistry of Foods: EU Legal and Regulatory Approaches

Chemistry of Foods: EU Legal and Regulatory Approaches

af Daniele Pisanello

indgår i Chemistry of Foods serien

indgår i SpringerBriefs in Molecular Science serien

Chemistry of Foods: EU Legal and Regulatory Approaches af Daniele Pisanello
Bag om Chemistry of Foods: EU Legal and Regulatory Approaches

It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783319034331
  • Indbinding:
  • Paperback
  • Sideantal:
  • 77
  • Udgivet:
  • 22. september 2014
  • Udgave:
  • 2014
  • Størrelse:
  • 155x235x5 mm.
  • Vægt:
  • 1474 g.
  • 8-11 hverdage.
  • 27. november 2024

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It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.

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