Bøger af Daniel Humphreys

This cookbook is a guide to healthier, more wholesome eating for kids; it will enable parents to instill in their children an appetite and an appreciation for quality homemade, nutritious food. By preparing meals from this book, families will look forward to sitting down together at the table, particularly if parents empower their kids by making the food together. If parents and children follow just a few of the recommendations in this cookbook, they will be well on their way to preventing obesity and its related disorders, including diabetes and heart disease, in their own families.

Dinner parties provide the perfect opportunity to reconnect with family and friends. They needn't be stuffy affairs though. In fact, you can organize an informal dinner party and create delicious dishes and desserts in no time at all. Courses can consist of an appetizer, main course, and dessert culminating in indulgent after-dinner truffles and treats. Next time you throw your own Come Dine with Me Dinner Party impress your guests with sweet and savoury dishes. Here, are just some of the dishes you could include on your Come Dine with Me Dinner Party menu! Appetizers: - Chargrilled Mackerel with Sweet 'n Sour Beetroot- Baked Brie Bites Mains: - Cilantro Lime Skillet Chicken- Pork Chops with Coffee Rub Desserts: - Lavender & Blueberry Panna Cotta- Black Forest Pancakes After- Dinner Truffles and Bites: - Chocolate Covered Sweet Praline Bites- Key Lime Fudge From easy to make recipes for a group, to fancy fare for two, discover our 40 Come Dine with Me, Dinner Party recipes for fuss-free entertaining.

"The Real Sous Vide Cookbook! Exquisite Sous Vide Recipes for Everyone! The Ultimate Sous Vide Cooking Guide" is as impressive as it sounds! It's not just a simple recipes collection. It will introduce you into a new world. It will show you a futuristic cooking method that has gained so much popularity over the last couple of years. The guide will show you that everyone can become a star in the kitchen and that you don't have to be a chef to make an exquisite dish for your friends, family or guests. It will make you understand that sous vide cooking doesn't have to be a fantasy! You can enjoy this cooking method and you can even have fun with it! The collection brought to you today is created to suit all needs and tastes! It will teach you how to prepare some of the best dishes in your life and it will become your new best friend in the kitchen when you need to impress family and guests with your cooking skills! So, what are you still waiting for? The best and most popular sous vide cooking guide is here for you. Turn the page and start your new culinary experience!

Life may very well be a box of chocolates, but fruit is nature's candy. Fruit is a natural source of sugar, from sweet strawberries and peaches to tart cherries and berries, to refreshing citrus fruits. And what better way is there to get one or two servings of your 5-a-day other than to include fresh fruit in your homemade summer desserts? Regardless of whether you are craving a creamy cheesecake, melt in the mouth shortcake or a cooling sorbet fruit can add texture, color and fruity flavor to summer desserts. Enjoy creating boozy, party-pleasing Pina Colada Fried Ice Cream and Sticky Champagne Oranges to kid-friendly Watermelon Snow Cones and Strawberry Mousse. These 40 sensational summer desserts featuring fresh fruits will satisfy your sweet cravings and help you make the most of summer - and beyond. So let's get fruity and put the spotlight on summer's sweetest dessert stars.

This recipe book of delicious, one of a kind Sangria recipe will take you on a beautiful trip through south america with aromas from apple and chilli, to strawberry and basil. Whatever your favorite flavor combination, this recipe book has you covered with combinations you would never have thought of pairing together for an irresistible spanish drink Not only are these recipes easy to follow, and not to mention very quick to whip up in under 5 minutes, you will no doubt have your guests asking for a refill! This recipe book is designed for the 9 to 5-ers and busy parents who don't have time to pull together a selection of fancy cocktails for a night of entertainment. The quick, easy and efficient nature of these sangria recipes enables you to trial and taste the flavors as you go, which gives you the freedom to create your perfect sangria.

There are few people who know how to make traditional Middle Eastern food, but with the help of this book you can be one of those lucky few who can! If you have always wanted to learn how to prepare your own Middle Eastern inspired dishes, then this is the perfect book for you. Inside of this book you will discover not only how to prepare some of the most delicious and traditional Middle Eastern dishes hailing from different countries around the Middle East, but you will also have access to 25 different recipes in order to help you do just that. On top of that you will learn that Middle Eastern cooking like a pro is not as complicated as you may have previously thought. So, what are you waiting for? Grab your copy of this book and start cooking Middle Eastern food today!

If you love wine and you love cocktails, then this book is a must-have for any aspiring wine cocktail connoisseur. From Sparkling Spanish Cava combined with sage and lemon syrup to a New York Sour with red wine and fresh citrus juices, every one of our wine cocktails is sure to please you and your guests. In fact, the possibilities are endless! Enjoy a sweet White Sangria; a chilly Red Wine Slushie; a decadent Rose Fros?; or a sophisticated Champagne Margarita. Whatever your favorite tipple, we have an excellent wine cocktail recipe just waiting for you to mix up. It's time to pop that cork and raise your glass to National Drink Wine Day on February 19th

Portuguese cuisine is different from that found in many other parts of Europe and the Mediterranean, yet it is influenced by many countries in the region. Would you like to learn to cook authentic Portuguese recipes? This cookbook will help teach you how! The roots of the foods made in Portugal lie in the native cooking and the ingredients that are obtained through the trade routes that were established hundreds of years ago. Seafood like cod, in addition to sausages, pastries, spices, rice and breads, are still the staple foods of lots of Portuguese meals. Would you like to learn to integrate Portuguese tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Portuguese ideas for you. The cuisine of Portugal is usually hearty, and it relies on the freshest ingredients. From the northern mountains to the plains and hills in the south, the country offers a wonderful array of culinary delights. Try some of these intriguing recipes today!

With the abundance of fresh summer fruit and vegetables available from your garden, store or farmers' market there is no better time to create colorful and healthy salads, every day. When the heat rises, and you are looking for a satisfying meal that won't weigh you down then a summer salad is the perfect answer. Our 40 show-stopping summer salad recipes include pasta, potatoes, grains and fruit, plus meat, poultry and fish. Each one is a meal in a bountiful bowl using lots of fresh ingredients that don't rely on lashings of store-bought calorific dressings to make them taste good. Now is the time to celebrate summer and discover flavor-packed summer salads featuring fresh herbs, fruit, and veggies that will keep your time spent in the kitchen to a minimum. From spicy Maw Maw's Cajun Potato Salad to nutty Thai Peanut Chicken to fruity Kiwi Salad with Poppy Seed Dressing, these vibrant summer salads are guaranteed to get the taste buds tingling.

So many new terms we see in the dietary world these days, don't you agree? You might have heard about superfoods, totally nutritious or Antioxidants Foods, and you should be aware of what this vocabulary really means. This book will specialized in informing you about the foods we consider very high in antioxidants. First of all, let's clarify that antioxidants are good. So, if you read on the nutritional label or package that a certain food is advertised with high content of antioxidants; you should not be worried, but pleased and motivated to buy it. We will share below the Best Antioxidants foods we think you should really consider including on a regular basis in your menus.

The symptoms associated with ulcerative colitis are nearly impossible to deal with. However, with diet exercise and this Ulcerative Colitis cookbook, you can make them manageable. Inside of this ulcerative colitis cookbook, you will discover simple and delicious ulcerative colitis recipes such as: - Glazed Pomegranate Chicken- Low Residue Cherry Cheesecake- Crockpot Pork Chops - Apple and Carrot Muffins- Lemon and Tarragon Chicken Orzo Soup- Chicken Tortilla Soup- Chicken and Asparagus Penne- Tuna Salad Deviled Eggs- and even more! So, what are you waiting for? Grab a copy of this Ulcerative Colitis cookbook and start relieving your ulcerative colitis symptoms as soon as today!

We all are looking for something cold to drink on a hot summer day. Well, look no further. In this Milkshake Recipe book, you will find 40 recipes to help keep you and the love ones keep cool. Don't just take my word for it, Check it out yourself.

Home cooking is gaining in popularity like never before, and with more and more Farmers markets opening throughout the country, it's not hard to see why. When you choose to buy locally grown farm-fresh fruit and vegetables, free-range dairy products, and home reared poultry and meat, you are buying produce at its very best. It is ready to eat immediately and hasn't been sitting on a shelf or in a freezer for long periods of time. Farm-fresh means just that; produce that has come straight out of your local farmer's field or barn. Home Farm Cookbook will help you to make the very best homemade meals using fresh ingredients. You can now create a wide range of sweet and savory dishes that not only will your whole family enjoy eating but also you will have confidence in serving. This cookbook is divided into 4 easy-to-read sections. You will discover sweet recipes using farm-fresh Dairy, Fruit & Vegetable produce, and savory Poultry & Egg and Meat recipes. You know what is best for you and your family, and that has to be farmer fresh!

Who doesn't like the idea of losing a few pounds or maybe many pounds! There are so many diet plans available, but in this cookbook, we will focus on one: the Dukan diet. We always like to mention that you should consult your primary care physician when you plan to start a new diet, to make sure they don't have any counter-indications, as they know your medical file in and out. The Dukan diet is fairly recent, as it has been introduced by a gentleman of the name of Pierre Dukan from France, in the year 2000. The diet itself is rather simple, it allows you to eat about 100 predetermined food items. You can eat as much as you want of these food items and still lose weight! Does not seem too bad so far? In the next chapter, we will list the foods you can consume and see if you still are all in! We will also explain why this diet works and the theory behind its concept, which might sound unusual as it is not emphasizing in lowering your calories intake. There are 4 different phases, so let's talk about them in detail so you can have a better understanding of the diet and decide if this is for you. At last, we will propose some delicious recipes that work with this diet.

This book is based upon the famous Japanese sweet commonly known as mochi. This sweet is very common in Japan and is a traditional dessert which prepared for generations. After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. If one wants to perfect the art of making mochi, you must get this book and follow each and every step mentioned for making the perfect mochi. A mochi according to the Japanese terminology is a cake which is made of rice flour and which usually contains a fruit or other kind of sweet filling. Usually the filling is some type of fruit or jam. This book contains many different variations on a basic mochi. The ingredients used are mainly simple and very easy to get. There are some basic ingredients in each recipe which are repetitive. The only difference is the flavors and kind of filling one prefers for their mochis. This book contains the following sections with several variations of each: - Easy Japanese Butter Mochis- Chocolate Japanese Mochis- Strawberry Japanese Mochis- Japanese Mochis With a Variety of Flavors The best way to get started with Japanese mochi recipes is by getting this book. You can get the whole picture of how to make this dessert really shine. All the details have been mentioned in this book, from the quantity needed, to the preparation time and the complete guide as to how to make this unique desert.

You don't have to be a sushi chef in order to make homemade sushi. All you need is a desire to learn and a determination to succeed. If you have that, then this is the best Sushi cookbook for you. Throughout this sushi cookbook, you will learn how to make sushi recipes such as: - Vegetable Quinoa and Cauliflower Sushi- Red Rice and Quinoa Sushi Salad- Sweet Potato Sushi- Rainbow Sushi- Spicy Tuna Rolls- Volcano Roll Sushi- Kielbasa Sushi- Bacon and Avocado Sushi- and even more! So, why are you hesitating? Grab this Sushi Recipes for Beginners cookbook and start preparing sushi as soon as today!

Thai food is hands down one of my favourite takeouts. There is literally never a time when I don't want a delicious sweet, sour, salty, spicy, coconutty Thai curry! But, I don't always have the money for takeout, and I do love cooking. Also, unfortunately a lot of takeout food is cooked with a whole load of added salt and oil. So, taking all of that into account, it seems only logical to make our own delicious, full of flavour Thai food at home! I'm going to guess that, like me, some of your favourite Thai dishes are Green Curry, Pad Thai and Tom Yung Goong. Well, here's the good news - all of those recipes are in this book! In creating this book though, I also had the chance to discover some other Thai food, less celebrated sometimes in the take out stores! So, if you're feeling like you want to discover the hit of flavour that is Khanom Gluay (steamed banana puddings), Sang Kaya Fakthong (pumpkin custard) or Mi Krop (crispy stir fry) then this is the book for you! Thai food is all about getting that perfect balance of flavour - the perfect harmony between the sweet, sour, salty and spicy, and when you do get it, trust me, it'll smack you in the face and you will LOVE it! So, for Roti, Pla Nueng Manoa (Garlic & Lime fish) and Khao Neow Ma Muang (Sweet & Sticky Mango Rice), turn the page and let's go!

If you love the taste of Japanese food and would love to make your own homemade Japanese dishes from the comfort of your own home, you don't have to travel all of the way to Japan in order to do so. You can do it easily with the help of this book. This book contains everything you will love about Japanese food. Not only will you learn how to make this food from scratch within your own home, but you are going to discover 25 of the most delicious Japanese dishes from some of the most popular Japanese restaurants in Japan today. So, what are you waiting for? Grab a copy of this book and start making authentic Japanese food today!

Every day, people all over the world look to the pharmaceutical industry for potions and pills to cure their aches, pains and general ailments. Not to mention of course our quest for healthy hair, perfect skin, and stronger nails. Unfortunately, some of these tonics, remedies and products can, in fact, exasperate the problem and cause our bodies to experience chemical imbalances. You may be surprised to discover that the supersonic tonics you are searching for, are easy to create in your own kitchen, and what's more using regular store cupboard ingredients. Using natural and raw ingredients, you can create tonic recipes which can help you to: - Boost your immune system- Fight indigestion and heartburn - Banish bloat- Soothe sniffles- Aid sleep- Relieve constipation- Smoothen and brighten skin Relieve, revive and repair will show you how to create homemade tonic recipes at a fraction of the cost of expensively packaged, and mass-produced products. Discover how, with our 40 supersonic tonic recipes you can feel healthier inside and out!

Did you know that one in five of the people you pass on the street may be suffering from an autoimmune disease? It's a very sad statistic, but it is the reality we live in. Unfortunately, the number seems to be growing rapidly. It's time to stand against the statistics and take back our lives. How? By using nutrition to our advantage! By consuming food that feeds your body with the proper vitamins and nutrients the promote the health, and restoration of your immune system, you can (over time) restore your body to full health. It's that simple. Put good food in, get active, rest, and repeat. This, my friend, is how we will use nutrition to our advantage. This Autoimmune Paleo Cookbook will serve as an easy start-up guide. Our Autoimmune Paleo cookbook features 30 healthy and scrumptious recipes that will help you cut back your inflammation levels and, in turn, help you to rebuild your immune system. It's time to take back our lives! Click to get your own copy today, and start saying no to the pain!

I am not Southern, in fact, I'm not even American, but I sure do love the South. I love almost everything about it! The casualness of wearing jeans, boots and flannel shirts, horse-riding in the country, rocking chairs on the porch, and, above all else, the food! The South really knows how to make good, homely and comforting food, whether it's Biscuits & Chocolate Gravy for breakfast, Grilled Cheese Sandwiches with Tomato Soup for lunch, BBQ Ribs for dinner, Sweet Potato Pie for dessert, or Sweet Tea to wash it all down with, this homely, country cooking really knows how to deliver big on flavour. There is still a lot of the South that I have yet to travel, being, as there are, many states that are considered Southern. The definition of 'Southern states' can change, but most often includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia & West Virginia. The landscape of this country is vast, prairie lands, mountains, lakes, rivers, grasslands and everything in between, and it's so beautiful! Well, even if you don't make it there to see it for yourself, you now have 40 dishes that you can make and enjoy at home, whilst dreaming of that land far away. If you're not yet convinced, let me name to you some of the foods that make up a huge part of Southern cooking - sweet potatoes, pecans, peanuts, corn, bananas, crab, ribs, ham hock and so much more. To me, all of those are food 'buzz words' that just get me chomping at the bit ready to get cooking, and best of all, get eating! So, if you want to know how to make Sweet Potato Pancakes, Hummingbird Cake, Jalape?o Corn Casserole, Country Potato Soup and so much more, then this is the cookbook for you!

While the great chefs know how to successfully use herbs in their dishes, for the home cook, getting it right can be a daunting task. Not only are there lots of different varieties of herbs to choose from, but also when cooking with herbs, you have to decide whether to include dried or fresh. The main difference here is, that dried herbs are better when added to a dish during cooking, whereas the fresh, garden variety, is best added at the end. Cooking with Herbs will show you how to add fragrance and flavor to everyday and special occasion meals. You can choose from Ricotta Crostini with Sorrel Pesto to Sweet Potato & Fennel Curry to Summer Savory Green Beans with Mushrooms & Bacon to Bay Leaf Rice Pudding. So, whether you are adding thyme to your tofu, mint to your jelly or lavender to your blondies - now is the time to get Cooking with Herbs!

Love ramen? Wish you could work ramen into every dish? With a copy of Every which Way for Ramen! A Ramen Lovers Cookbook: 50 Ways to Enjoy Ramen your dreams will come true! 50 different ramen-based soup, stews, and pastas with all popular proteins and spiralized noodles. Novel broths, flavorful pairings, comfort foods and original recipes to spice up your noodles. Never eat dull and boring noodles again!

This dish is a very hearty one and will be comforting any time of year, but especially during the winter season. It is not quite a soup and not quite a stew, but something between both. It is typically made with some type of meat, fish poultry or proteins, and many vegetables. In this cookbook, we will introduce you to many flavorful goulash meals. You will be able to pick your favorites and stick with them. The origin of the word and dish goulash is European, more specifically from Hungary. The spice that characterizes typical goulash dish is the paprika. A lot of times, we will add some garlic, bell peppers, potatoes, carrots, many herbs, and red wine (wine is optional). Now, a nice tasty stock needs to be prepared for the goulash to be a success. Some goulash recipes will replace the starchy veggies with some grains or rice to make it a very complete and hearty meal. What is wonderful is that goulash can be prepared in the slow cooker or crockpot. This will allow you to wake up to this wonderful smell and have meals ready for the following day. For lunch or dinner, it's your choice. Let's start by giving you a few tips to make sure your goulash is the bomb!

Dumplings are ultimately delightful. Whatever dough they are made of or stuffing you choose, they will easily make any dumpling dish interesting and will please your diners. Whether it is an everyday meal or a sumptuous party feast. Unlike the common interpretation, dumplings are not only significant in Asian cuisine but also in international dishes. If you want to learn more about dumplings, like how to cook a good variety of them, then this is the perfect cookbook for you. We will even teach you how to make suitable sauces to go with your savory, sweet, and everything-in-between dumpling!

Trying to cut out sugar? Need recipes for breakfast, lunch, dinner, snacks, and treats? Recipes, that not only taste good, but are good? Then you need "Cut it out! Good Eats without the Sugar: 50 Low Sugar Recipes." This low sugar cookbook for pre-diabetics is full of good eats with natural, wholesome food! A pre-diabetes diet cookbook with invigorating recipes designed for easy use and enjoyment. Unlike other cookbooks, this low sugar cookbook for pre-diabetics offers quick, easy recipes with easy to find ingredients. 50 common sense and practical recipes await you in this pre-diabetes diet cookbook.

Are you a huge fan of spaghetti? Want to learn how to make new and exciting spaghetti recipes in your home? Then look no further! Inside of this Spaghetti cookbook, you will learn how to make some of the most delicious spaghetti recipes from scratch. You will learn how to make recipes such as: - Baked Mozzarella Spaghetti- Chicken Carbonara- Lobster Rossejat- Classic Spaghetti Marinara- Broccoli Spaghetti Pesto- Spaghetti Pie- Roasted Garlic Spaghetti- Spaghetti Primavera- and even more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade spaghetti dishes as soon as today!

There are so many cooking journals available on the market that promise you all kinds of healthy recipes and ideas but we can assure that that's not always the case! If you are one of millions of people all over the world who are looking for healthy, easy and delicious recipes, then you must really get your hands on this particular cooking journal. "100 Healthy Recipes for Everyone - The Ultimate Healthy Eating Recipe Collection" is simply awesome! It contains the best, most delicious and healthy recipes you could ever find! You just have to check them all out and try them as soon as possible! These recipes you are about to learn are all easy to make; they contain simple and worldwide available ingredients and even an amateur can make them! The cooking guide we developed for you suits everyone's needs! It doesn't present to you a particular diet! It's not a restrictive journal! That's why we think that everyone that wants to become healthier can use it! So, get your hands on this wonderful cooking journal and start a new and healthy life as soon as possible!

Although delicious on their own, sweet juicy strawberries can brighten and sweeten any meal, from sauces to smoothies, burgers to bars and toppings to tarts. Fresh, frozen, dried or as a preserve, they are a versatile cooking ingredient for sweet and savory dishes; puree them with tomatoes to make a rich pasta sauce, fold them into mousse, or simply sprinkle them onto savory tarts. February 27th is National Strawberry Day and to celebrate we've picked our favorite 40 satisfying, sensational and sensual strawberry recipes including: - Jammy Egg and Bacon Sandwich- Cream Cheese and Strawberry Omelet - Grilled Chicken Tacos with Spicy Strawberry Salsa- Strawberry and Basil Blue Cheese Burgers- Rose and Strawberry Rice Pudding- White Chocolate and Strawberry Tiramisu It's time to celebrate, so take your pick from our sensational strawberry breakfasts, lite bites & mains, and dessert recipes!

Who doesn't love a good appetizer? These small bites are generally delicious treats that party guests enjoy before setting down for the main meals. Many people assume that because these small bites generally look so intricate that they must be difficult to prepare. Luckily, that's far from the truth, and in this small bite cookbook, we will explore 30 delicate hor d'oeuvres that are not only easy to make but delicious. Jump in with us and enjoy scrumptious small bites such as: - Chevre Balls- Exotic Canapes, and so much more. There is just so much for us to explore the large world of hor d'oeuvres and appetizers so grab your copy of this book, and join us as we create magic from your kitchen.