Bøger af Coinneach MacLeod

From savoury pies to biscuit tin favourites, cakes for every occasion and forgotten culinary gems, these recipes are woven together with a delectable and captivating narrative. The Hebridean Baker: The Scottish Cookbook is a celebration of tradition, innovation and the sheer joy of sharing delicious food.

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides

International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet.

"International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes to fill your kitchen and beautiful photography that will inspire your next visit to the Hebrides."--Provided by publisher.

"Originally published in 2021 in Scotland by Black & White Publishing." -- Title page verso.

Introducing 'The Hebridean Baker: My Scottish Island Kitchen', a captivating book written by the talented Coinneach MacLeod. Published in 2022 by the renowned Tiptree Book Service, this book offers a unique blend of storytelling and cooking. The author, also known as the 'Hebridean Baker', shares his passion for baking and his love for the Hebridean lifestyle. The book is set in the beautiful Scottish islands, providing a unique backdrop to the delicious recipes contained within its pages. The book is a brilliant addition to any kitchen library, offering a fresh perspective on Scottish cuisine. So, immerse yourself in the rich culture and culinary delights of the Scottish islands with 'The Hebridean Baker: My Scottish Island Kitchen'.