Bøger af Clyde W. Casey

A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.

Chile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" In Red or Green, Casey invites readers to experience the bold flavours of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking.