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Sequencing Technologies in Microbial Food Safety and Quality

af Devarajan Thangadurai, Jeyabalan Sangeetha, Leo M. L. Nollet, mfl.

2.874,95 kr.

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
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Viral and Antiviral Nanomaterials

- Synthesis, Properties, Characterization, and Application

af Saher (University of Vet., Animal Sci. Islam & Charles Oluwaseun (Edo University Adetunji

2.001,95 kr.
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- 2.001,95 kr.
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