Bøger af Alex Jackson

"Alex Jackson explores the cooking of France's borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa."--Publisher marketing.

Shortlisted for Fortnum & Mason Cookery Book of the Year----'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee