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For Whom the Dinner Bell Tolls

- The Role and Function of Food and Drink in the Prose of Ernest Hemingway

af Samuel J. Rogal
For Whom the Dinner Bell Tolls af Samuel J. Rogal
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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781573091060
  • Indbinding:
  • Paperback
  • Sideantal:
  • 316
  • Udgivet:
  • 1. februar 1997
  • Størrelse:
  • 216x139x23 mm.
  • Vægt:
  • 430 g.
  • 2-3 uger.
  • 29. november 2024

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Ernest Hemingway is famous for his description of food and drink in his short stories and novels. Very little has been written extensively and exclusively about this topic, but now Professor Samuel J. Rogal deals with this great theme in its totality.

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